Tom Yum Kepala Salmon bumbu instan Bamboe.
You can cook Tom Yum Kepala Salmon bumbu instan Bamboe using 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tom Yum Kepala Salmon bumbu instan Bamboe
- You need 1 of kepala ikan salmon (dibelah dua).
- Prepare Secukupnya of tetelan ikan salmon.
- It's 250 gr of jamur kancing.
- It's 1 ikat of daun kemangi.
- Prepare 2 buah of jeruk nipis.
- It's 2 batang of sereh.
- You need Seruas of lengkuas (geprek).
- It's Seruas of jahe(geprek).
- It's Secukupnya of daun jeruk purut.
- You need 1 batang of daun prei (iris).
- You need Secukupnya of cabe rawit kecil.
- Prepare 1 siung of bombay (iris).
- You need 4 siung of bawang putih (geprek).
- You need 1 bungkus of Bumbu Tom Yum.
- Prepare Secukupnya of garam.
- Prepare Secukupnya of gula.
- It's Secukupnya of lada putih.
- Prepare 1 sdt of kaldu jamur(merk totole).
- It's 1 sdt of kecap ikan.
- It's 1 sdt of kecap asin.
Tom Yum Kepala Salmon bumbu instan Bamboe step by step
- Cuci bersih salmon, beri perasan jeruk nipis dan diamkan selama 15 mnt. Setelah itu rebus setengah matanb kurleb 5 mnt, angkat dan tiriskan..
- Didihkan 1 liter air, kemudian masukan bumbu TomYum bamboe, jika ingin pedas masukkan cabe rawit..
- Masukkan salmon, jamur kancing, sereh, bawang putih, bombay, daun jeruk, jahe dan lengkuas, kemudian beri perasan jeruk nipis. Aduk sebentar, kemudian masukan gula, garam, lada,kecap asin,kecap ikan dan kaldu jamur..
- Masak kurleb 15 menitan, kemudian masukan daun kemangi dan daun prei, kemudian cicipin rasa. Aduk2 sebentar, tunggu 5 mnt lalu matikan kompor dan beri taburan bawang goreng..