Recipe: Appetizing Tom Yum Kepala Salmon bumbu instan Bamboe

Tom Yum Kepala Salmon bumbu instan Bamboe.

You can cook Tom Yum Kepala Salmon bumbu instan Bamboe using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom Yum Kepala Salmon bumbu instan Bamboe

1. You need 1 of kepala ikan salmon (dibelah dua).
2. Prepare Secukupnya of tetelan ikan salmon.
3. It's 250 gr of jamur kancing.
4. It's 1 ikat of daun kemangi.
5. Prepare 2 buah of jeruk nipis.
6. It's 2 batang of sereh.
7. You need Seruas of lengkuas (geprek).
8. It's Seruas of jahe(geprek).
9. It's Secukupnya of daun jeruk purut.
10. You need 1 batang of daun prei (iris).
11. You need Secukupnya of cabe rawit kecil.
12. Prepare 1 siung of bombay (iris).
13. You need 4 siung of bawang putih (geprek).
14. You need 1 bungkus of Bumbu Tom Yum.
15. Prepare Secukupnya of garam.
16. Prepare Secukupnya of gula.
17. It's Secukupnya of lada putih.
18. Prepare 1 sdt of kaldu jamur(merk totole).
19. It's 1 sdt of kecap ikan.
20. It's 1 sdt of kecap asin.

Tom Yum Kepala Salmon bumbu instan Bamboe step by step

1. Cuci bersih salmon, beri perasan jeruk nipis dan diamkan selama 15 mnt. Setelah itu rebus setengah matanb kurleb 5 mnt, angkat dan tiriskan..
2. Didihkan 1 liter air, kemudian masukan bumbu TomYum bamboe, jika ingin pedas masukkan cabe rawit..
3. Masukkan salmon, jamur kancing, sereh, bawang putih, bombay, daun jeruk, jahe dan lengkuas, kemudian beri perasan jeruk nipis. Aduk sebentar, kemudian masukan gula, garam, lada,kecap asin,kecap ikan dan kaldu jamur..
4. Masak kurleb 15 menitan, kemudian masukan daun kemangi dan daun prei, kemudian cicipin rasa. Aduk2 sebentar, tunggu 5 mnt lalu matikan kompor dan beri taburan bawang goreng..