Recipe: Tasty Tom Yam Salmon Sup

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Tom Yam Salmon Sup. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!

Tom Yam Salmon Sup This is a popular variation of tom yum soup in Thailand, which is a country that eats a lot of fish in general, but for some reason I haven't seen it served anywhere in North America. And one of the most typical dishes are Tom Yam. The spicy Thai dishes created primarily by the peppers and garlic. You can cook Tom Yam Salmon Sup using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tom Yam Salmon Sup

  1. You need 2 siung of Bawang putih.
  2. You need 2 siung of Bawang merah.
  3. It's 1 siung of bawang bombay.
  4. It's 2 jari of jahe digeprek.
  5. You need 4 lembar of daun jeruk di sobek2.
  6. You need 1 buah of lemon di peras airnya.
  7. Prepare of Bumbu tomyam (bisa kreasi sendiri).
  8. Prepare 2 batang of sereh geprek.
  9. It's secukupnya of Garam n gula.
  10. Prepare 1 pack of salmon dan tulang.
  11. You need 2 buah of wortel.
  12. Prepare 2 buah of kentang.
  13. It's 1 of daun bawang.
  14. You need 1 of tomat.
  15. It's 200 of gram/10 ekor udang.
  16. It's 200 gram of cumi (opsional).
  17. You need 2 sdm of kecap ikan (opsional).
  18. You need 1 sdm of minyak wijen (opsional).
  19. Prepare 5 of cabai rawit.
  20. It's of Bakso/tahu ikan (opsional).

However, in Thai, spicy blend also subtly with other flavors such as salty and sour. The salty bitter sweet harmony of Thai food is increasingly being enjoyed. Tom Yam - Thai sour soup is one dish that is well known and. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Tom Yam Salmon Sup step by step

  1. Rebus udang sebentar untuk bikin kaldu udang,angkat.
  2. Iris halusbaput,bamer,iris kasar babom,tomat,daun bawang, masukan bumbu tomyam.
  3. Potong sesuai selera wortel,kentang,bakso.
  4. Geprek jahe,serai,sobek2 daun jeruk.
  5. Lumuri salmon dengan air jeruk (namanya ikan pasti aga amis) buang airnya..
  6. Tumis baput & bamer. Masukan wortel,kentang,jahe,serai,daun jeruk,cabai utuh.
  7. Bila sudah mendidih masukan udang,tomat,daun bawang,kecap ikan,wijen.
  8. Paling terakhir salmon biar gak hancur dan baw bombay,bakso/tahu ikan.Sisa air lemon bisa dtuang ke sup.
  9. Biasanya bumbu tomyam sudah agak gurih hati2 penggunaan garam,penyedap dan gula. Mendidih lagi cicipi. Matang sajikan..

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.