Easiest Way to Cook Tasty Tom Yam Seafood

Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking. After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. You can have Tom Yam Seafood using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tom Yam Seafood

1. It's 6 butir of bawang merah.
2. Prepare 4 butir of bawang putih.
3. It's 5 buah of tomat matang.
4. It's 1 buah of bawang bombay diiris.
5. It's 10 buah of cabe rawit utuh.
6. Prepare 1 ruas of jahe,1 ruas laos,4 bh serai,4 lembar daun jeruk.
7. Prepare 1/2 kg of udang kupas kulit.
8. Prepare 1/2 kg of cumi potong -potong.
9. It's 1/4 kg of dori filet.
10. It's 1/4 kg of jamur kancing.
11. It's 5 sdm of saos tomat.
12. It's 5 sdm of perasan jeruk nipis/lemon.
13. Prepare 3 sdm of kecap ikan.
14. You need 1 sdt of kaldu jamur.
15. It's 700 ml of air.

This time it's the Nissin Cup Noodles Tom Yam Seafood..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.

Tom Yam Seafood step by step

1. Haluskan bumbu,geprek serai,jahe dan laos.Tumis bawang bombay,bumbu halus,jahe,serai,laos,daun jeruk dan salam sampai harum..
2. Masukkan udang,potongan cumi dan potongan dori sampe matang..
3. Buang kulit tomat dan biji kemudian diblender.Masukkan kedalam tumisan bumbu,ikan,udang dan cumi.
4. Tambahkan air 700ml air,saos tomat,kecap ikan,garam dan kaldu jamur.Masukkan cabe rawit utuh tunggu sampai mendidih.Koreksi rasa dan hidangkan..