Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomyam
- You need 500 gram of fillet ikan kakap.
- Prepare 250 gram of udang, ukuran sedang, buang kulit dan kepalanya, kerat punggungnya, buang benang hitamnya.
- You need 300 gram of sotong/cumi, potong² lalu dikerat halus.
- It's 2 batang of serai, potong serong ukuran 3cm.
- Prepare 10 lembar of daun jeruk.
- Prepare 1 buah of kecombrang.
- It's 5 buah of asam kandis.
- You need 1 sdt of asam jawa, bisa diganti 3 buah peras jeruk limau/nipis.
- You need 1 tangkai of daun bawang, rajang.
- It's 5 sendok of cabe giling.
- You need 10 of cabe rawit/devil, biarkan utuh.
- Prepare 5 buah of cabe merah, iris serong.
- Prepare of lengkuas.
- It's secukupnya of gula dan garam.
- You need 3 sdm of kecap ikan.
- It's of haluskan :.
- It's 5 siung of bawang merah.
- You need 3 siung of bawang putih.
- It's 1 sdt of terasi.
- It's 1 sdm of ebi, rendam sebentar.
Stream Tracks and Playlists from Tomyam on your desktop or mobile device. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Bersihkan dan potong2 cumi, udang dan ikan kakap.
- Bumbu yg dihaluskan : bawang merah, bawang putih, terasi dan ebi.
- Potong2 bumbu pelenglap : serai, daun bawang, cabe merah, kecombrang, lengkuas dan daun jeruk.
- Tumis bumbu yg dihaluskan, masukkan cabe giling. Tuangkan kecap ikan, gula, garam dan bumbu penyedap..
- Masukkan bumbu pelengkap, lalu masukkan udang, ikan dan sotong. Tuangkan air, biarkan sampai seafood matang dan bumbu meresap. Tes rasa, tomyam siap dihidangkan..
