Easiest Way to Cook Perfect Tom Yum Goong

Tom Yum Goong. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Open "Tom-Yum Goong" folder, double click on "Setup" and install it.

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. You can have Tom Yum Goong using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tom Yum Goong

1. It's of Bumbu.
2. It's 3 buah of cabai merah besar (buang bijinya).
3. You need 4 buah of cabai rawit.
4. You need 1 ruas of lengkuas.
5. Prepare 5 siung of bawang merah.
6. It's 5 siung of bawang putih.
7. You need 4 buah of kemiri.
8. It's 1 batang of sereh.
9. It's 4 lembar of daun jeruk.
10. Prepare 4 buah of jeruk nipis.
11. Prepare 2 sdm of kecap ikan.
12. Prepare of Daun ketumbar.
13. Prepare of Garam.
14. It's of Gula.
15. You need of Kaldu bubuk.
16. You need of Bahan.
17. Prepare 200 gram of jamur merang.
18. Prepare 250 gram of udang.
19. It's 2 buah of cumi besar.
20. You need 200 gram of kakap fillet.
21. It's of Kaldu udang.
22. You need of Kulit dan kepala udang.
23. Prepare 1 buah of wortel.
24. It's 1 buah of kentang.
25. It's 1 batang of seledri impor.
26. Prepare 1 buah of bawang bombai.
27. Prepare 500 cc of air.

Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. As with Ong Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce.

Tom Yum Goong step by step

1. Untuk membuat kaldu udang, tumis kulit dan kepala udang, bawang bombay, wortel, kentang, seledri (sudah dipotong dadu) dengan sedikit minyak.
2. Setelah harum, masukkan hasil tumisan tsb kedalam air mendidih kurang lebih 500 cc. Rebus dengan api kecil sampai air reduce..
3. Untuk bumbu, blender cabe merah besar (hilangkan bijinya), cabai rawit, lengkuas, bawang merah, bawang putih, kemiri dengan sedikit air.
4. Setelah bumbu halus, masak sampai matang dan kering. Masukkan sereh yg sudah dikeprek dan daun jeruk yg sudah disobek.
5. Untuk isiannya, kupas udang dan sisakan buntutnya. Belah punggungnya utk menghilangkan kotoran. Kupas cumi dan hilangkan kulitnya, potong membentuk pola kotak2. Potong dadu kakap fillet. Potong bagi 2 jamur merang..
6. Setelah kaldu sudah siap, serta bumbu tumisan sudah matang dan kering. Saring kaldu dan tuang ke dalam bumbu tumisan..
7. Masukkan potongan udang, cumi, jamur, dan kakap fillet.
8. Bumbui dengan garam, gula, kecap ikan, kaldu bubuk. Tambahkan 4 buah jeruk nipis peras dan daun ketumbar..

What makes tom yum goong so compelling? Movie: Tom yum goong / The Protector. Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue.