Seafood Tomyum. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body.
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Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).
Tom yum has its origin in Thailand.
You can have Seafood Tomyum using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Seafood Tomyum
- It's of 🍡Isian🍡.
- Prepare 5 buah of shrimp ball.
- Prepare 5 buah of seafood tofu.
- Prepare 5 buah of bakso tuna.
- It's 3 buah of tahu putih, potong kecil.
- You need 2 buah of telur.
- You need of Sayuran sesuai selera (saya gak pakai).
- It's of 🍲Bumbu halus🍲.
- You need 5 buah of bawang merah.
- It's 2 buah of bawang putih.
- You need 5 buah of cabe rawit.
- It's 10 buah of cabe merah.
- It's of 🍲Bumbu tambahan.
- It's 1 batang of sereh geprek.
- Prepare 1 ruas of lengkuas geprek.
- It's 3 lembar of daun jeruk.
- It's 1 sdt of kaldu udang.
- Prepare 3 mata asam of jawa, siram dengan 3 sdm air panas.
- It's secukupnya of Garam, gula, penyedap.
The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Photo "Tomyum seafood noodle" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Seafood Tomyum step by step
- Haluskan bumbu. Tumis dengan minyak goreng sampai harum. Masukkan bumbu pelengkap. Masak hingga matang, tambahkan air 750 ml.
- Jika sudah mendidih, masukkan telur. Jangan diaduk2 nanti telur hancur. Jika telur sudah set, tambahkan olahan seafood dan tahu. Masak 5-8 menit hingga matang.
- Tes rasa, sajikan hangat.
This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Tomyum seafood noodle - download this royalty free Stock Photo in seconds. Most of Korea is a small peninsula, so Korean cuisine has a wealth of seafood dishes, prepared in many different ways: boiled, braised, roasted, grilled, dried, fermented, and raw. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!
