Recipe: Tasty Tom Yam Yana

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tom Yam Yana. I've included the transliteration Tom Yum Goong (which I have not and will never use) here just because is by far the most prevalent transliteration and one that I'm certain. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Tom Yam Yana Using the very finest ingredients sourced from the best suppliers, both locally and abroad, the restaurant serves genuine Thai dishes. Tom Yam is a Hong Kong-based management consultant with a doctorate in electrical engineering and an MBA from the Wharton School, University of Pennsylvania. Tom yam kung, or spicy shrimp soup, is the number one of the top ten Thai dishes loved by foreigners, according to a recent investigation. You can cook Tom Yam Yana using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tom Yam Yana

  1. Prepare 150 g of cumi.
  2. Prepare 150 g of udang.
  3. It's 200 g of ikan tenggiri.
  4. Prepare of Bumbu Halus:.
  5. You need 10 buah of cabai merah.
  6. Prepare 6 buah of bawang putih.
  7. You need of Minyak untuk menumis.
  8. Prepare of -------------------------.
  9. It's 750 mL of air.
  10. You need 3 batang of serai potong serong 1 cm.
  11. Prepare 15 buah of cabai rawit, potong serong.
  12. You need 7 buah of cabe rawit merah utuh.
  13. It's 10 buah of jamur kancing, potong".
  14. Prepare 10 lbr of daun jeruk.
  15. It's 4 batang of daun ketumbar.
  16. You need 250 mL of susu cair plain.
  17. It's 3 buah of jeruk nipis ambil airnya.
  18. Prepare 2 sdt of gula.
  19. It's 1/2 sdt of merica.
  20. It's 2 sdt of garam.
  21. Prepare 1 sdm of saus tiram.

Tom Yam Kung : Not only tasty but with medicinal properties. Tom Yam prides itself on providing a menu that's packed with traditional Thai flavours and ingredients, not to mention dishes you're sure to find in any restaurant in Thailand. Soyez certains que toutes les mesures d'hygiènes ainsi que le strict respect des directives officielles (OFSP) seront prises pour vous livrer. Prenez bien soin de Vous et des Vôtres.

Tom Yam Yana step by step

  1. Rebus ikan, cumi, udang setengah matang, buang airnya. Giling bumbu halus, tumis dengan sedikit minyak..
  2. Rebus air+ serai + daun jeruk + cabai rawit.
  3. Masukkan jamur kancing dan bumbu tumis. Biarkan hingga jamurnya lunak.
  4. Masukkan ikan, cumi dan udang yg sudah direbus tadi..
  5. Tambahkan daun ketumbar, susu cair, air perasan jeruk nipis, gula, garam, merica, saus tiram. Tunggu hungga mendidih.
  6. Hidangkan dalam kondisi hangat.

Making Tom Yam is kind of like making tea. To make tea, you infuse warm water with tea leaves; to There are many variations of Tom Yam. I like mine plain with nothing but meat in herb-infused broth. Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life.