Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can cook Tom Yam using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tom Yam
- You need 300 gram of ikan kue.
- It's 250 gram of udang buang kumisnya aja.
- Prepare 250 gram of cumi potong kecil.
- You need 10 bh of bakso ikan keto (resep menyusul ya).
- You need 5 bh of cabe merah besar.
- You need 5 bh of rawit merah.
- Prepare 2 batang of sereh.
- Prepare 4 lembar of daun jeruk.
- You need 2 bh of bawang merah.
- It's of Bawang putih cincang yang digoreng.
- It's of Daun ketumbar.
- It's 1 sm of pasta tomat.
- You need 3 sm of cuka apel.
- You need 1 liter of air.
- It's Secukupnya of garam.
Tom Yam instructions
- Blender bawang merah, cabe merah, rawit hingga halus.
- Saring dan masukkan ke dalam air mendidih, tambahkan pasta tomat, daun jeruk dan batang sereh. Masak hingga air mendidih.
- Masukkan ikan, udang, bakso ikan dan cumi masak hingga masak. Tes rasa ya, asem, pedes, gurih, seger deh.
- Sajikan dengan goreng bawang putih dan daun ketumbar.
