Recipe: Tasty Autentik Seafood Tom Yam

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Autentik Seafood Tom Yam. The fish so yummy ive been craving for salty fish since i saw it at Asiatique a day before. All reviews grilled prawns seafood crab cockles oyster omelette glass noodles shark fin soup tom yum soup snapper stir fried. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.

Autentik Seafood Tom Yam Much like 'Som Tum', there are many variations of 'Tom Yum' that can be found in Thailand. This variation emphises on the use of seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). You can cook Autentik Seafood Tom Yam using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Autentik Seafood Tom Yam

  1. You need 200 gram of udang jerebung ukuran sedang.
  2. It's 100 gram of cumi ukuran sedang.
  3. You need 100 gram of ikan kakap putih fillet.
  4. You need 5 buah of crab stick.
  5. It's 100 gram of Jamur Enoki, atau bisa gunakan jamur lain sesuai selera.
  6. It's 1 buah of irisan wortel besar potong ukuran sedang.
  7. It's 2000 ml of Membuat kaldu seafood dengan menggunakan kulit dan kepala udang lalu rebus dengan api sedang sampai mendidih dengan air.
  8. It's of Bumbu utama :.
  9. Prepare 5 siung of bawang putih.
  10. Prepare 2 siung of bawang merah,.
  11. It's 3 buah of cabai rawit merah.
  12. Prepare segenggam tangan of udang ebi.
  13. You need 2 batang of sereh yang besar (digeprek).
  14. You need 4 lembar of daun jeruk.
  15. It's 1 batang of daun bawang (iris agak panjang).
  16. Prepare 1/2 buah of tomat belah sedang.
  17. Prepare 3 sendok of air asam jawa.
  18. It's 3 tangkai of daun ketumbar.
  19. You need secukupnya of Garam.
  20. It's secukupnya of Gula.
  21. You need 2 sendok of kecap ikan.
  22. Prepare 1 buah of jeruk lemon besar, peras airnya, sedikit gunakan untuk merendam udang cumi dan ikan.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Whichever you choose - classic clear or the creamy version, you are going to love it.

Autentik Seafood Tom Yam instructions

  1. Membuat bumbu utama dulu yakni tumis sampai harum jangan gosong, bawang putih, bawang merah yang telah digeprek, dan cabai, serta udang ebi kering yang telah dicuci, kemudian blender.
  2. Rendam seafood udang, cumi, dan ikan di wadah dengan 1/4 perasan jeruk lemon.
  3. Buat kaldu seafood dengan merebus kulit dan kepala udang hingga mendidih dengan 2000 ml air, lalu saring. Hasilnya memang bening agak kekuningan saja..
  4. Tumis bumbu utama hingga harum dengan minyak secukupnya. Lalu masukan semua kaldu seafood dari rebusan udang tadi. Setelah agak mendidih masukan batang sere dan daun jeruk..
  5. Lalu masukan wortel, tunggu agak sedikit matang, kemudian masukan bahan seafood udang, ikan, cumi, kecuali crab stick.
  6. Kelihatan agak hampir matang, lalu masukan air lemon dan air asam jawa, tambahkan garam dan gula secukupnya, juga kecap ikan..
  7. Hampir matang, lalu masukan potongan tomat, dan daun bawang, terakhir masukan jamur enoki ketika semua hampir matang, lalu angkat dan tambahkan daun ketumbar yang memberi harum khas Tom Yam yang autentik rasanya. Siap disajikan.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a. This week, we bring to you my mother's secret recipe. Her very own Thai Seafood Tom Yam.