Easiest Way to Prepare Delicious Creamy Tom Yum Goong

Creamy Tom Yum Goong. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!

As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom Yum Nam Khon is a creamy version (made with coconut milk or evaporated milk). Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Creamy Tom Yum Goong Soupbig Shrimps. You can cook Creamy Tom Yum Goong using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Creamy Tom Yum Goong

1. It's 350 gram of campuran seafood (ikan kakap fillet, udang dan cumi-cumi).
2. You need 3 batang of serai, memarkan.
3. Prepare 5 iris of lengkuas, memarkan.
4. Prepare of Cabai rawit secukupnya, memarkan.
5. You need 10 lbr of daun jeruk.
6. It's 1 L of air.
7. Prepare 120 mL of susu evaporasi.
8. You need 150 gram of jamur tiram atau merang, bersihkan dan potong- potong.
9. You need 3 sdm of saus Nam Prik Pao (resep sudah saya share atau bisa beli jadi).
10. Prepare 3 sdm of kecap ikan.
11. It's of Daun ketumbar, petik.
12. Prepare secukupnya of Garam.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Tom yum goong is one version of traditional Thai tom yum soup. Learn how to make the coconut milk version of this Thai soup at home. Have you ever tried tom yum goong?

Creamy Tom Yum Goong step by step

1. – Kupas udang dan jangan dibuang kulitnya. Bersihkan udang. Potong-potong ikan dan cumi. – Panaskan panci tanpa minyak. Masukkan kulit udang dan tumis dengan api kecil selama 5 menit. – Tuang 1 L air dan didihkan. Masak selama 5 menit. Matikan api dan saring. – Didihkan kaldu bersama cabai, lengkuas, serai dan daun jeruk. Masak selama 5 menit. – Tuang susu dan didihkan kembali. – Tambahkan jamur dan bumbuhi dengan kecap ikan, saus Nam Prik Pao..
2. – Masukkan udang, ikan dan cumi. Tutup dan masak selama kurleb 5 menit hingga matang. – Koreksi rasa dan terakhir tambahkan air jeruk nipis dan daun ketumbar. Untuk 4 porsi.

This Thai soup is excellent on a cold day or when you feel a bit under the weather. Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on Some add coconut milk to make it creamy — then it sort of becomes a different soup called "Tom Khaa". You can use chicken if you are not fond of. A creamy spaghetti dish made with sautéed garlic and aromatic tom yum paste, this east-meets-west creation is a mix of tangy, creamy, fragrant, and bold flavours.