Recipe: Yummy Tom Yam Seafood

Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking. After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. You can cook Tom Yam Seafood using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tom Yam Seafood

1. It's of Bumbu Halus:.
2. You need 3 of kemiri sangrai.
3. You need 3 of bawang putih.
4. It's 5 of cabe merah.
5. It's of Bumbu :.
6. It's 5 siung of bawang merah cukup dimemarkan dikit.
7. It's 5 cm of lengkuas di iris agak tebal.
8. Prepare 3 cm of jahe diiris tebal.
9. It's 2 of sereh dimemarkan.
10. Prepare 1 buah of lemon diperas airnya.
11. You need 4 gr of terasi matang.
12. Prepare secukupnya of Kecap ikan.
13. Prepare 1 sdt of gula pasir.
14. It's 1 sdm of kaldu jamur non msg(aku pake Totole).
15. Prepare secukupnya of Garam.
16. You need 3 lembar of daun jeruk.
17. Prepare 3 sendok of cabai bubuk.
18. It's of Bahan.
19. You need 150 gr of Ikan dori.
20. It's 4 buah of udang pancet besar.
21. You need jika suka of Jamur kancing.
22. You need of Daun ketumbar iris kasar untuk taburan.

This time it's the Nissin Cup Noodles Tom Yam Seafood..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.

Tom Yam Seafood step by step

1. Haluskan kemiri bawang putih dan cabe merah.
2. Rebus air setelah mendidih masukan udang dan ikan serta bumbu2 setelah setengah matang tambahkan tumisan bumbu, terasi, kecap ikan dan air lemon serta gula, kaldu jamur dan garam sesuai selera. Rebus sampai matang.
3. Taburkan irisan daun ketumbar setelah matang dan siap dihidangkan.