Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can have Tom Yam using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tom Yam
- It's 100 gr of udang satang (udang biasa jg bole).
- You need 200 gr of ikan patin (atau bentuk apapun) ambil dagingnya dgn di fillet agar cantik.
- It's 1/4 of cumi2.
- You need 50 gr of jamur merang.
- It's of bawang bombay iris panjang.
- It's of daun bawang seledri iris halus.
- Prepare 2 batang of sereh.
- You need 5 lembar of daun jeruk.
- It's 2 lembar of daun ketumbar.
- You need 2 sdm of kecap ikan.
- Prepare of bumbu halus.
- It's 6 bh of b.merah.
- It's 2 bh of b.putih.
- Prepare 15 bh of cabai merah kriting.
- You need 1 bh of tomat sedang.
Tom Yam step by step
- Tumis bumbu halus, lumuri udang, ikan dan cumi dengan perasan jeruk nipis 15 menit cuci bersih.
- Rebus air beserta udang sampai udang matang dan air mendidih tambahkan tumisan bumbu halus, masukan cumi, ikan patin, jamur (beri jarak waktu memasukan).
- Masukan bawang bombay, daun ketumbar, daun jeruk, daun bawang dan seledri, garam dan gula secukupnya serta kecap ikan.
- Tom yam siap di sajikan.
