Tom yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can cook Tom yam using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tom yam
- You need of laos.
- Prepare of cabai merah.
- Prepare of cabai rawit (sesuai selera, boleh skip kalau tidak suka pedas).
- You need of daun jeruk.
- You need of garam.
- Prepare of gula.
- Prepare of kecap asin.
- You need of saos ikan.
- Prepare of cuka.
- Prepare of serai (digeprek).
- Prepare of ikan kakap putih.
- Prepare of udang.
- Prepare of jamur merang.
Tom yam step by step
- Haluskan laos, daun jeruk (2lembar), cabai merah & cabai rawit.
- Rebus air, masukkan serai yang sudah digeprek dan 4 lembar daun jeruk.. Lalu masukkan jamur, ikan & udang.
- Setelah tercampur masukkan bumbu yang sudah dihaluskan, tambahkan garam, gula, kecap asin, kecap ikan & cuka Tes rasa... daan tom yam siap dihidangkan...
