Easiest Way to Cook Perfect Tom Yam Soup

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Tom Yam Soup. Tom Yum Soup. featured in Immunity-Boosting Foods. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup.

Tom Yam Soup Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! This Thai tom yum soup will stay on your family favorite list forever. You can have Tom Yam Soup using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tom Yam Soup

  1. It's 400 gr of Udang (dikupas nanti).
  2. It's 250 gr of Fillet ikan Dori (potong kecil).
  3. You need 6 buah of Jagung Kecil-Kecil.
  4. You need 1 kantong of Jamur Kancing.
  5. You need 1 kantong of Jamur Tipis.
  6. Prepare 6 buah of Cabe Hijau besar.
  7. Prepare 6 of Cabe Rawit Merah.
  8. You need 5 of Cabe Rawit Hijau.
  9. Prepare 1 sdm of mentega.
  10. It's 2 sdm of minyak.
  11. It's 2 sdm of Gula.
  12. Prepare 1 sdm of Garam.
  13. It's 6 butir of Bawang Putih.
  14. You need 3 of Sereh Panjang.
  15. You need 3 Lembar of daun jeruk.
  16. You need 2 lembar of Daun Salam.
  17. You need 1 ikat of Daun Kemiri.
  18. Prepare 1/2 of Jahe.
  19. It's 1/2 of Lengkuas.
  20. Prepare 1/2 panci sedang of Air.

It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables. Tom yum soup is one of the best Thai recipes there are.

Tom Yam Soup instructions

  1. Rebus Air hingga mendidih, sambil menunggu siapkan yg lain bersihkan udang kupas halus, jangan buang bagian kepala untuk kaldu nanti. bersihkan sayuran jagung jamur potong sesuai selera..
  2. Haluskan Bumbu Bawang Putih, Jahe yg sudah dikupas, Lengkuas yg sudah dikupas. Haluskan di blender biar mudah, mau diulek juga boleh. Haluskan Cabe Rawit merah dgn sedikit garam (blender boleh) Potong jeruk nipis menjadi 5 bagian. (untuk diperas sebagai rasa asam nanti).
  3. Cuci sereh panjang, potong miring, asingkan. akan dimasukan jika sayuran sudah matang..
  4. Panaskan Wajan, tambahkan mentega dan minyak sedikit, masukan daun salam dan daun jeruk. masukan bumbu yang sudah dihaluskan tumis sampai harum. setelah harum masukan kupasan kepala udang, tutup agar meresap, lalu tumis sampai harum..
  5. Setelah tumisan bumbu dan kepala udang harum, masukan ke rebusan air, aduk2 lalu biarkan sebentar. lanjut menumis udang yg sudah dikupas, tumis juga ikan dori, masukan perlahan..
  6. Masukan sayuran keras seperti jagung dan masukan jamur kedalam rebusan air, masukan daun kemiri, mulai pelan2 dibumbui garam, lada, gula, terus dicek rasanya sambil diaduk hingga matang..
  7. Masukan cabe rawit merah halus yg sudah diblender, cek rasa, tambahkan lg gula lada garam jika kurang, aduk terus. masukan perasan jeruk nipis. aduk kembali..
  8. Sup tom yum sudah jadi, yummy segar sehat dan lezat :).

Thai Cuisine would simply not be the same without it. Table Of Contents: Tom Yum Soup Recipe With Shrimp (Goong). Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. Supremely hot and sour, light yet nourishing, this Thai soup is ideal for banishing even the worst winter chills.