Tom yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can cook Tom yam using 28 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tom yam
- You need of Bumbu yang dihaluskan.
- It's 4 buah of bawang merah.
- You need 4 buah of bawang putih.
- Prepare 2 of belah kemiri sangrai.
- You need 3 buah of cabe merah keriting (jika ingin pedas bisa tambahkan).
- It's 3 sdm of minyak goreng.
- Prepare of Kuah Tom yam.
- You need 1 liter of air.
- Prepare 2 lembar of daun salam.
- It's 6 lembar of daun jeruk.
- It's 1 buah of sereh.
- You need 5 buah of kaldu blok indofood (atau penyedap lain).
- It's 2 sdm of garam.
- Prepare 1 sdm of gula pasir.
- You need 2 sdm of minyak ikan.
- Prepare 2 sdm of kecap asin.
- You need 2 buah of jeruk nipis.
- It's 1 sdm of cuka.
- It's 1 ruas of lengkuas geprek.
- It's 1 ruas of jahe geprek.
- You need 8 buah of kepala udang (karena udangnya kecil2).
- It's of Pelengkap.
- Prepare of Pokcoy iris iris.
- You need 5 slice of salmon.
- Prepare 1 buah of bengkuang iris panjang.
- You need 6 buah of fish roll.
- Prepare 2 buah of tahu besar potong potong.
- Prepare 2 buah of daun sop.
Tom yam step by step
- Haluskan bumbu yang dihaluskan, lalu tumis dengan minyak hingga wangi. Lalu Panaskan air 1 L. Masukkan bumbu yang telah ditumis dengam disaring terlebih dahulu..
- Masukkan daun salam, kepala udang yang sudah dibersihkan, sereh, lengkuas, jahe. Masukkan bengkuang yang telah diiris. Masukkan kaldu blok,garam,minyak ikan,kecap asin,gula, dan cuka. Tambahakan air perasan 2 buah jeruk nipis.
- Setelah mendidih masukkan semua pelengkap,masak hingga matang dan cicipi rasa..
