Recipe: Appetizing Tom Yum

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Tom Yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Not to mention how easy it is to make. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum! You can have Tom Yum using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tom Yum

  1. Prepare of Sawi cesin.
  2. Prepare 1/4 kg of udang.
  3. Prepare 7 buah of chikuwa.
  4. You need 7 buah of bakso bandeng.
  5. You need of Jamur kancing.
  6. It's of Bumbu tom yum sachet bamboe.
  7. It's of Minyak goreng.
  8. It's of Gula pasir.
  9. You need of Garam.
  10. Prepare 1 ruas of jahe.
  11. You need 3 btg of serai.
  12. You need 4 lembar of daun jeruk.
  13. It's of Kecap asin.
  14. It's of Bahan yang dihaluskan:.
  15. It's 8 buah of cabai keriting merah.
  16. You need 6 siung of bawang merah.
  17. You need 3 siung of bawang putih.
  18. It's 2 btr of kemiri.
  19. It's of Garam.
  20. You need of Merica.
  21. Prepare of Air.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!

Tom Yum step by step

  1. Cuci udang dan buang kepalanya. Kemudian didihkan air untuk merebus udang. Tiriskanlah jika udang telah berubah warna jadi orange. Kuah udang jangan dibuang..
  2. Siapkan air untuk merebus sawi. Sawi digunakan sebagai pelengkap tom yum. Boleh tidak pakai sawi, ini selera aja 😊..
  3. Tumis bumbu yang telah dihaluskan dengan minyak goreng. Lalu masukkan air sisa rebusan udang dan tambahkan air putih biasa. Tunggu hingga mendidih ya..
  4. Tambahkan bumbu tom yum ke dalam kuah (langkah 3). Campurkan hingga merata..
  5. Masukkan jahe dan serai yang sudah di geprek. Serta masukkan daun jeruk. Beri sedikit gula dan garam..
  6. Masukkan udang, bakso bandeng, chikuwa, dan jamur. Tunggu hingga meresap bumbunya dan tercampur. Cicipi kuahnya biar rasa semakin mantap..
  7. Tom yum siap dihidangkan selagi masih panas..

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork.