Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam is considered the signature dish of Thai food by its taste.
Sour - bitter - salt are blended in this dish, but most striking.
After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand.
You can cook Tom yam seafood using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tom yam seafood
- It's of Bahan pasta/bumbu tomyam;.
- It's 15-20 of cabe keriting,buang bijinya lalu rebus.
- It's 1 buah of bawang bombai iris kasar.
- You need 5 siung of bawang putih iris kasar.
- It's 2 ruas of lengkuas.
- You need 2 ruas of jahe.
- It's 5 lembar of daun jeruk.
- It's 1 sdm of serbuk ketumbar,.
- It's 2 sdm of udang kering,rendam air dulu biar lunak.
- You need 1 gls of air asam jawa.
- It's 2 sdm of gula pasir.
- You need 2 btng of sere.
- You need 2 sdm of saus ikan.
- It's of Minyak untuk menumis.
- You need of Bahan isi tomyam;.
- Prepare of Udang.
- Prepare of Ikan laut.
- It's of Kerang.
- Prepare of Cumi".
- It's of Jamur.
- It's of Tomat.
This time it's the Nissin Cup Noodles Tom Yam Seafood..Махеевъ Bongrain IDEAL Белая Дача Alaska Seafood KOTANYI Айдиго HORTEX Верес Domalina REDMOND Амвей Петелинка Роллтон Хлебный Дом Tom Yam Kung, острый суп с креветками.
Tom yam seafood instructions
- Cara membuat pasta/bumbu tomyam;haluskan/blender semua bahan pasta,kecuali minyak,lalu tumis bumbu yg sudah di haluskan aduk" terus agar tidak gosong bawahnya,aduk terus hingga berubah warna merah gelap.
- Cara membuat sup tomyam;rebus air hingga mendidih,masukan tumisan bumbu pasta,masukan irisan tomat.
- Lalu masukan udang,ikan biar kan 1menit mendidih lalu masukan cumi" dan kerang 1mnit matikan apinya.
- Tips;jangan rebus seafood terlalu lama,karena seafood seperti udang akan mengeras dan kerang,cumi" akan menjadi liat/alot.
