Recipe: Yummy Tomyum

Tomyum. World renowned Thai "spicy and sour" soup has a wide mix of Thai herbs, chili paste, mushrooms, tomatosand cilantro. Deep fried whole pompano fish top with spicy chili. These dishes are carefully crafted from recipes developed over time by three different chefs.

It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). You can cook Tomyum using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomyum

1. Prepare of Bakso salmon.
2. You need stick of Bakso crab.
3. Prepare of Bakso cikua.
4. You need 1 ons of / bebas deh mau berapa byk udang hehe.
5. It's of Jamur enoki.
6. It's of Tofu.
7. You need of Pakcoy.
8. You need of Bahan kuah.
9. You need 1 sdm of bumbu halus merah (beli dipasar).
10. You need 1 bungkus of bumbu tomyum instan merk Asian Home Gourmet.
11. It's 1 buah of tomat iris.
12. You need Sedikit of jahe geprek.
13. Prepare 1 buah of cabe merah iris.
14. You need 1 batang of sereh iris.
15. Prepare 3 lembar of daun jeruk.
16. You need 2 buah of cabe rawit (boleh lebih klo suka pedas).
17. It's Secukupnya of garam.
18. It's Secukupnya of gula.
19. You need Secukupnya of penyedap (saya pake totole jamur).
20. Prepare of Air.
21. You need Secukupnya of minyak.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. [citation needed] Tom yum is. At first sip of this Thai tom yum soup, you'll be overcome by the almost intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chili combined with a chicken stock base and topped up with shrimp.

Tomyum step by step

1. Masukan minyak, tumis bumbu halus merah sampai harum. Bumbu halus merah itu isinya cabe merah, bawang merah, bawang putih, kemiri, laos (klo gasalah hhehe biasanya buat bumbu bikin balado gtu).
2. Masukan tomat jahe cabemerah caberawit sereh daunjeruk. Aduk2 lalu masukan air sedikit aja. Lalu masukan udang, aduk sampai udang matang, masukan lagi air kira2 400ml..
3. Setelah tercampur semua masukan bumbu tomyum instan. Aduk2 lagi biar tercampur sambil masukan garam gula penyedap. Trs didihkan. Lalu koreksi rasa..
4. Setelah selesai membuat kuah, masukan baso2nya beserta teman2nya (untuk sayuran masukan terakhir supaya tidak terlalu layu).
5. Ohhh ya kalau yg kurang asem bisa tambah lagi perasan jeruk lemon. Kalau saya ga tambah lagi karna udah cukup asem dari bumbu instannya..
6. Disantap sore atau malam hari mantap 👍👍👍.

Hot and sour (Tom Yum) World renowned Thai spicy and sour soup has a wide mix of Thai herbs. Chili paste, mushrooms, tomatoes, and cilantro. COCONUT SOUP (TOM KAH) Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!