Easiest Way to Make Delicious Tom Yam Creamy Soup

Tom Yam Creamy Soup. I hope you enjoyed this tom yum soup recipe. Be sure to give it a try when you have a chance, and let me know what you think. Do you like your tom yum clear or creamy?

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! You can cook Tom Yam Creamy Soup using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tom Yam Creamy Soup

1. Prepare 300 Gram of Udang.
2. It's 150 Gram of Cumi, potong bulat.
3. You need 5 Butir of Baso Ikan, potong jadi 2.
4. Prepare 200 Gram of Fillet Kakap.
5. Prepare 150 Gram of Jamur Merang atau jamur lainya.
6. It's 1 Bks of Bumbu Instant TomYam.
7. You need 1 Buah of Bunga Kecombrang, dipotong 4 bagian.
8. You need 2 Lbr of Daun Salam.
9. You need 3 Lbr of Daun Jeruk, buang tulang tengahnya.
10. It's 3 iris of Lengkuas.
11. You need 1 Btng of Sereh, memarkan.
12. It's of Cabe Rawit utuh.
13. You need of Garam, Gula pasir.
14. Prepare of Susu Evaporated.

This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice. Note: kaffir lime leaves, galangal, and nam prik pao (chili jam) can be found at any Asian supermarket specializing in Southeast Asian ingredients. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong.

Tom Yam Creamy Soup instructions

1. Didihkan air, masukan Lengkuas, Daun Salam, Daun Jeruk, Sereh n Bunga Kecombrang.
2. Setelah wangi,masukkan bumbu instant Tomyam..
3. Masukan Baso Ikan, Cumi, Ikan Kakap, Udang n Jamur. Tambahkan Garam n Gula Pasir. Tuang sedikit susu evaporated n Cabe Rawit utuh.. Masak asal mendidih sa ja..

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe.