How to Make Yummy Tom Yam Soup

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Tom Yam Soup. Tom Yum Soup. featured in Immunity-Boosting Foods. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup.

Tom Yam Soup Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! This Thai tom yum soup will stay on your family favorite list forever. You can cook Tom Yam Soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tom Yam Soup

  1. You need 10 of udang segar.
  2. Prepare 1 of ikan fillet (kakap atau tenggiri).
  3. Prepare 10 of Jamur segar potong 4.
  4. You need 10 of tomat ceri potong 2.
  5. It's 5 of daun jeruk.
  6. Prepare 3 sdm of daun ketumbar cincang.
  7. It's 1 batang of sereh potong 3.
  8. You need 5 buah of Cabe rawit merah atau lebih bila suka pedas.
  9. You need 1 liter of air.
  10. It's of Garam.
  11. Prepare 50 gr of atau 2 Bungkus bumbu instan tom yam di jual di supermarket.

It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables. Tom yum soup is one of the best Thai recipes there are.

Tom Yam Soup instructions

  1. Potong kepala udang dan rebus dengan 1 liter air sampai mendidih..
  2. Bersihkan badan udang jangan di buang kulit. Potong2 ikan fillet kotak 2 cm..
  3. Angkat dan buang kepala udang.
  4. Masukan bumbu, cabe, sereh, daun jeruk, garam. Aduk rata. rebus lagi 10 menit. Koreksi rasa..
  5. Masukan udang, ikan dan jamur. Masak sekitar 10 menit lalu masukan daun ketumbar dan tomat ceri. Angkat.
  6. Sajikan.

Thai Cuisine would simply not be the same without it. Table Of Contents: Tom Yum Soup Recipe With Shrimp (Goong). Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. Supremely hot and sour, light yet nourishing, this Thai soup is ideal for banishing even the worst winter chills.