Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can have Tom Yam using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tom Yam
- You need of 🌵Bahan tumisan :.
- You need 5 siung of bawang merah dirajang.
- You need 4 siung of bawang putih dirajang.
- It's 5 buah of cabe keriting merah diiris serong.
- Prepare of Cabe rawit utuh (optional) kl aku pake krn suka pedas.
- It's 2 batang of sereh digeprek.
- Prepare of Lengkuas secukupnya geprek.
- You need 5 of daun jeruk buang tengahnya.
- You need of Pasta tom yam "Thai Boy".
- You need of 🌵Bahan rebusan :.
- Prepare of Jamur enoki.
- You need of Jamur kancing.
- It's of Tahu putih.
- You need secukupnya of Udang.
- It's of Ikan dori.
- It's of Daun bawang potong besar2.
- It's of Garam, gula, merica, jeruk nipis, kecap ikan.
Tom Yam step by step
- Rajang bawang merah dan bawang putih. Iris cabe keriting merah. Geprek sereh, lengkuas, dan buang tengah daun jeruk..
- Panaskan minyak sedikit saja. Setelah panas, masukkan bawang merah dan bawang putih. Tumis sampai wangi. Lalu masukkan lengkuas, sereh, daun jeruk, dan cabe2an. Tumis kembali sampai wangi..
- Lalu masukkan pasta tom yam dan aduk sampai rata dgn bahan tumisan tadi. Lalu tambahkan air. Tambahkan garam, gula, merica, dan kecap ikan. Cicipi dan koreksi rasa..
- Tunggu sampai air mendidih, masukkan bahan rebusan seperti udang, ikan dori. Lalu masukkan jamur kancing, jamur enoki, tahu, dan daun bawang. Tambahkan sedikit air jeruk nipis untuk mendapatkan kesegarannya ke dalam kuah tom yam tadi..
- Sajikan dgn nasi panas. Segar banget. Kalau mau dibuat kaya shabu2 juga enak 😄😄 spt di restoran..
