Creamy Tom Yam Seafood Shirataki. Tom Yam Seafood (Creamy) Nak makan tom yam ni, saya rasa masak sendiri lebih puas hati. Dalam masakkan ni saya tak letak garam sebab rasanya dah cukup bagi. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.
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Creamy Tom Yum Goong has become very popular in Thailand in the past several years.
It's the richer, more voluptuous sister of the classic "clear broth" tom.
You can have Creamy Tom Yam Seafood Shirataki using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Creamy Tom Yam Seafood Shirataki
- It's 2 blocks of Tom Yum Instant (Saya pakai Knorr Malaysia).
- It's 400 ml of Air.
- Prepare 100 ml of Susu.
- It's of Sereh (Geprek).
- It's 1 lembar of Daun Jeruk.
- Prepare of Olive oil.
- It's of Udang (Bersihkan. Simpan kepala dan kulitnya).
- Prepare of Cumi.
- Prepare of Jamur Enoki.
- Prepare of Tofu (Kemarin saya dipanaskan dulu di teflon biar agak cokelat. Tapi kalau nggak juga gak apa-apa).
- It's of Bihun Shirataki - Rebus sebentar.
Sour seafood soup or tom yum seafood. Tom yum kung thai hot spicy soup shrimp with lemon grass,lemon,galangal and chilli on wooden table, thailand food. With YumYum® Tom Yum Shrimp Creamy Cup Noodles, you get to enjoy the well-rounded sour-spicy goodness of Thai herbs (kaffir lime leaf, galangal, and lemongrass) and a mouthwatering shrimp flavor and aroma in a creamy soup base. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!
Creamy Tom Yam Seafood Shirataki step by step
- Panaskan olive oil kemudian oseng-oseng kepala dan kulit udang yang sudah dibersihkan.
- Masukkan air, sereh, dan daun jeruk. Masukkan Knorr 1 block..
- Masukkan susu. Tunggu mendidih. Setelah mendidih, buang sereh, daun jeruk, dan kepala dan kulit udang. Coba rasanya. Kalau kurang asam, bisa tambahkan Knorr 1 block lagi atau ganti dengan perasan jeruk nipis/lemon..
- Masukkan udang dan cumi. Tunggu sampai matang..
- Masukkan tofu..
- Masukkan jamur enoki. Masukkan bihun..
- Cek rasa. Kalau kurang asin bisa tambahkan garam. Sajikan..
- Catatan : 1. Karena kemarin saya bikin untuk makan siang di kantor, jadi isinya dipisahin. 2. Isiannya bisa dimodifikasi. Ganti ayam atau ganti jamur kancing. Bebas. 3. Bihun Shirataki bisa diganti bihun biasa..
Creamy Tom Yum: When you add sugar, also add Thai Chilli Paste and evaporated Hi Lelia - this recipe needs the seafood sorry! Tom Yum originated in Thailand and is characterized by distinct hot and sour flavors. Creamy Tom Yum Seafood Spaghetti! 🍝. . . . #spaghetti #noodles #seafood…» When I first tried shirataki noodles over five years ago, I couldn't stand them. They have a fishy odor right out of the package and can be rubbery if not cooked right. I decided to add a video for this for this shirataki noodle macaroni and cheese.
