Easiest Way to Make Appetizing Tom Yum Tongkol Terong

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Tom Yum Tongkol Terong. Tumis ikan tongkol asin + terong ijo. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Tom Yum Tongkol Terong All reviews tom yum tomyam lobster noodles soup fresh seafood giant prawns river prawns pork mango big bowl sour spicy hidden location spicy Price update. The restaurant is no longer has the smaller size. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. You can cook Tom Yum Tongkol Terong using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tom Yum Tongkol Terong

  1. Prepare of Bahan Utama :.
  2. You need 4 potong of ikan tongkol.
  3. It's 2 buah of terong ungu.
  4. It's 1 sachet of bumbu jadi Tom Yum Bamboe.
  5. It's 2 lembar of daun salam.
  6. You need 2 lembar of daun jeruk (aq skip, stok habis).
  7. It's secukupnya of Garam.
  8. Prepare secukupnya of Gula pasir.
  9. Prepare secukupnya of Merica bubuk.
  10. You need secukupnya of Kaldu jamur Totole.
  11. Prepare secukupnya of Air bening matang.
  12. You need secukupnya of Minyak goreng.
  13. You need of Bahan Iris :.
  14. It's 2 siung of bawang putih.
  15. It's 10 siung of bawang merah.
  16. Prepare 15 buah of cabai rawit setan.
  17. You need 2 buah of tomat merah.
  18. You need 2 iris of lengkuas.

As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal! Thai recipe for Tom Yum Goong.

Tom Yum Tongkol Terong step by step

  1. Siapkan semua bahan utama dan bahan iris..
  2. Potong-potong terong (bentuk terserah). Potong juga semua bumbu iris..
  3. Tumis bawang putih, lengkuas, daun salam, dan daun jeruk (jika pakai). Tambahkan bahan iris yang lainnya. Aduk sampai layu..
  4. Masukkan bumbu jadi tomyam Bamboe, lalu tambahkan air bening matang sesuai selera banyaknya. Aduk-aduk sampai merata..
  5. Masukkan potongan terong dan ikan tongkol ke dalam wajan. Aduk sebentar..
  6. Tambahkan bumbu garam, gula, merica, dan kaldu jamur Totole. Aduk merata kemudian tes rasa. Masak sampai matang..
  7. Tom Yum Tongkol Terong siap untuk dihidangkan 👌.

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and sour. So okay, Tom Yum seems pretty straight forward.