Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 24 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tomyam
- Prepare of bahan inti (selera).
- It's of baso.
- Prepare of udang.
- It's of crab.
- Prepare of tahu.
- Prepare of sawi.
- You need of wortel.
- Prepare of kol.
- Prepare of baso keju.
- It's of daun bawang.
- Prepare 1 liter of air.
- It's of bumbu kuah.
- You need 1 batang of sereh.
- Prepare 1 ruas of lengkuas.
- It's 1 ruas of jahe.
- Prepare 2 lembar of daun salam.
- It's 4 lembar of daun jeruk.
- It's secukupnya of lada, gula, garam.
- Prepare 1 sdm of saos tiram.
- Prepare of bumbu halus.
- It's 3 buah of cabe rawit (selera).
- Prepare 5 buah of cabe merah keriting.
- Prepare 3 siung of baput.
- You need 6 siung of bamer.
Stream Tracks and Playlists from Tomyam on your desktop or mobile device. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Tumis bumbu halus, lalu masukkan bumbu kuah masak hingga wangi.
- Kemudian tambahkan air, udang dan daun bawang masak hingga mendidih disusul isian lainnya, matikan api lalu masukkan lada gula garam, tes rasa.
