Recipe: Delicious Tom Yum Goong

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tom Yum Goong. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Open "Tom-Yum Goong" folder, double click on "Setup" and install it.

Tom Yum Goong How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. You can have Tom Yum Goong using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Yum Goong

  1. Prepare 250 gr of udang.
  2. It's 1 bh of wortel.
  3. Prepare 1 bh of labu Siam.
  4. You need 2 bh of tahu putih.
  5. Prepare 1 bh of jagung manis.
  6. Prepare iris of Bumbu.
  7. It's 6 bh of bawang merah.
  8. It's 3 siung of bawang putih.
  9. You need 2 btg of sereh.
  10. Prepare 4 cm of lengkuas.
  11. It's 2 lbr of daun jeruk.
  12. It's 2 cm of jahe (tambahan saya).
  13. Prepare 4 sdm of kecap asin (saya lupa ga kasih).
  14. You need 1 bh of tomat.
  15. Prepare 500 ml of air.
  16. You need Secukupnya of garam.
  17. You need Secukupnya of gula pasir.
  18. Prepare Secukupnya of penyedap/kaldu jamur.

Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. As with Ong Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce.

Tom Yum Goong instructions

  1. Bersihkan udang, kupas kulit dan potong kepalanya tapi jangan di buang.
  2. Iris bumbu2 dan bersihkan sayurannya.
  3. Tumis kulit dan kepala udang sampai berubah warna menjadi merah. Kemudian tambahkan bumbu2 yang sudah di iris, tumis sampai harum, tambahkan air. Biarkan mendidih.
  4. Jika sudah mendidih dan kuah berubah warna kemerahan, saring kuah dari bumbu, didihkan kembali.
  5. Masukkan sayuran dari yang paling keras, jagung wortel, tambahkan garam dan penyedap serta gula, tes rasa. Jika sudah pas, masukkan sisa sayuran. Masak sampai matang. Dalam keadaan hangat Kucuri dengan air jeruk kunci (aslinya jeruk nipis) seger banget 🤤.

What makes tom yum goong so compelling? #tom yum goong #tony jaa #rza #flying elbows to the head #flying knees to the head. A decent Thai martial arts film. Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. Movie: Tom yum goong / The Protector. Tom-Yum-Goong — Infobox Film name = Tom Yum Goong caption = The English language Thai movie poster. director = Prachya Pinkaew producer = Somsak Techaratanaprasert, Prachya Pinkaew.