Recipe: Appetizing Tomyam

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyam Welcome to my psychedelic world & sounds. You can order your favorite thai food on https. Be the first to review this recipe. You can cook Tomyam using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tomyam

  1. Prepare of Bahan:.
  2. Prepare 250 gram of ayam rebus potong kecil.
  3. You need 250 gram of chikuwa.
  4. It's 100 gram of bakso ikan.
  5. It's 100 gram of bakso daging.
  6. Prepare 5 buah of sosis ukuran sedang.
  7. It's 200 gram of jamur enoki.
  8. It's 250 gram of pokcoy potong2.
  9. Prepare 250 gram of sawi putih potong2.
  10. It's 1 lt of air.
  11. Prepare of Bumbu:.
  12. Prepare 5 butir of bawang merah.
  13. It's 2 butir of bawang putih.
  14. Prepare 5 buah of cabe merah.
  15. You need 2 sdm of gula.
  16. Prepare 2 sdm of garam.
  17. It's 1 sdt of merica bubuk.
  18. It's 4 butir of jeruk nipis.
  19. It's 2 sdm of kecap ikan.
  20. You need 1 batang of serai.
  21. You need 1 ruas of jahe.

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Tomyam instructions

  1. Haluskan bawang merah,bawang putih dan cabe merah.
  2. Tumis bumbu halus,tambahkan merica serai,jahe,laos dan daun jeruk.
  3. Setelah itu rebus dalam air,setelah wangi saring airnya kepanci baru (saya suka kuah tomyam yg bening).
  4. Setelah disaring,ttp masukkan daun jeruk,laos,jahe dan serai tambahkan garam,gula,kecap ikan dan perasan jeruk nipis.
  5. Masukkan ayam,lanjut aneka bakso dan sosis serta sayuran.
  6. Terakhir masukkan jamur enoki,rebus sampai layu Untuk 8 porsi.

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