Tomyam Steamboat.
You can have Tomyam Steamboat using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomyam Steamboat
- Prepare 20 of isian steamboat (bakso ikan, bakso cumi, dll).
- Prepare 3 of jamur Shitake (cuci bersih, rendam 10menit, potong memanjang).
- Prepare 4 lembar of sawi putih (cuci bersih, potong2).
- It's 1-2 of jeruk nipis, peras airnya (sesuaikan saja saat tes rasa).
- It's of Minyak untuk tumis.
- Prepare 1/2 sdt of Minyak wijen.
- It's secukupnya of Gula garam.
- Prepare secukupnya of Air.
- It's of Bumbu Halus.
- Prepare 6 siung of bawang merah.
- Prepare 4 siung of bawang putih.
- It's 2 cm of Lengkuas.
- You need 5 of cabe merah keriting.
- It's 5 of rawit merah (aku ngga pake.).
- You need of Pelengkap.
- It's 1 of bawang bombay.
- Prepare 5 lembar of daun jeruk, buang tangkai tengahnya.
- You need of Serai 3 lembar (geprek).
Tomyam Steamboat instructions
- Rebus air sampai didih. Masukkan jamur...tunggu 10 menitan biar kaldu jamur terbentuk. Lalu masukkan sawi putih..
- Sambil tumis bumbu halus dan pelengkap (kecuali jeruk nipis). Kalau sudah layu dan wangi, masukkan tumisan ke rebusan tadi. Aduk.
- Masukkan isian steamboat. Masukkan air perasan jeruk nipis, gula, garam, minyak wijen..
- Tes rasa. Sajikan..