Recipe: Yummy Tomyam seafood bihun simple

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tomyam seafood bihun simple. A simple, tasty rice vermicelli fried with tom yam paste. Tom yam fried bee hoon is famous for its light, sweet yet savoury and sourish taste. Satu lagi versi tomyam adalah yang berkuah putih.

Tomyam seafood bihun simple Resepi ni tak guna paste segera. Hanya menggunakan bahan semulajadi iatu tomato.. Nina dah pernah share resepi TomYam Seafood HomeMade cuma kali nie Nina tambahkan bihun. You can cook Tomyam seafood bihun simple using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tomyam seafood bihun simple

  1. You need of Aneka frozen bakso seafood.
  2. You need of Sawi manis.
  3. Prepare of Beberapa slice Daging.
  4. It's of Bihun.
  5. It's 3 siung of bawang putih.
  6. Prepare 2 of kemiri.
  7. It's 2 batang of serai.
  8. Prepare 4 of daun jeruk (buang tulangnya).
  9. You need 1 of jeruk nipis (ambil airnya).
  10. You need 2 of cabe rawit, 4 cabe merah keriting.
  11. Prepare secukupnya of Garam, gula, kaldu daging.
  12. You need of Minyak wijen.
  13. You need of Kecap inggris, kecap asin, saos tiram.

Tiap kali masak Tomyam pasti Nina guna resepi nie. suka sangat! Saya dah beberapa kali menyediakan tom yam menggunakan resepi ini. Ini kalau saya ada masa lah. Kalau tidak, saya hanya menggunakan pes tom yam segera.

Tomyam seafood bihun simple instructions

  1. Haluskan bawang putih, kemiri, cabe, sedikit garam. Lalu tumis bersama minyak wijen, serai, daun jeruk, air jeruk nipis. Tambahkan air kaldu. Angkat..
  2. Rebus air lalu masukkan aneka bakso, slice daging. Masukkan bihun, sawi dan bumbu halus tadi..
  3. Tambahkan kecap asin, saus tiram dan kecap inggris. Koreksi rasa dgn garam dan gula..

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