Easiest Way to Cook Tasty SUP TOM YAM Seafod DEBM

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SUP TOM YAM Seafod DEBM. SUP TOM YAM Seafod DEBM. sosis kanzler, udang, wortel, buncis, buh tomat, bawang putih, bawang merah, bawang pre Eriska Wahyu Kusuma. Sup tom yum seadanya ala anak kost. But its still endeuss SUP TOM YAM Seafod DEBM yattie riyadi.

SUP TOM YAM Seafod DEBM Bahan dasar yang digunakan pada resep tom yam kali ini adalah udang, ikan kakap, dan bakso ikan. Tom yam seafood juga dilengkapi dengan aneka sayuran seperti wortel. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. You can cook SUP TOM YAM Seafod DEBM using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of SUP TOM YAM Seafod DEBM

  1. It's 1 bungkus of sosis kanzler.
  2. It's 1/4 of udang.
  3. It's 2 buah of wortel.
  4. It's of buncis.
  5. It's 2 of buh tomat.
  6. It's 2 siung of bawang putih.
  7. You need 3 siung of bawang merah.
  8. It's secukupnya of bawang pre.
  9. You need secukupnya of merica dan penyedap.
  10. It's of garam.
  11. You need of air.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Ladle the soup into bowls and top with some tomato and. Tom Yum gong nam sai is the best soap ever.

SUP TOM YAM Seafod DEBM instructions

  1. Tumis bawang merah,bawang putih dan bawang pre yang sudah di rajang.kemudian tambahkan garam penyedap dan merica..
  2. Masukkan sosis kanzler, wortel dan buncis..
  3. Setelah mendidih lihat wortel jika empuk matikan kompor. (kalau saya suka wortelnya yg setengah matang jd kalau di makan msh kres -kres).
  4. Makan selagi msh hangat.

Thanks for your perfect recipe and excellent video. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. This homemade hot and sour soup (tom yum) is easier than most recipes you will find. I have simplified a sometimes complex recipe for those like me who can have a hard time finding some of the original ingredients. In Thailand, what cooks sometimes do is remove the shells, but add them to the soup, removing just before eating.