Recipe: Delicious Sukiyaki Tomyam

Sukiyaki Tomyam.

You can cook Sukiyaki Tomyam using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sukiyaki Tomyam

1. Prepare of Bahan:.
2. Prepare 5 slice of Daging.
3. Prepare 5 of Udang.
4. Prepare 100 gram of Jamur Enoki.
5. You need 6 tangkai of Sawi Sendok.
6. It's 6 tangkai of Sawi Putih.
7. Prepare 1 buah of Wortel.
8. It's 1 of Kembanh Tahu.
9. Prepare 3 of Tahu Putih.
10. Prepare 10 of Bakso Ikan.
11. Prepare of Tomat.
12. You need of Jeruk nipis.
13. It's of Bumbu :.
14. Prepare 4 siung of bawang putih.
15. It's 3 siung of bawang merah.
16. Prepare 3 of cabe merah kriting.
17. Prepare 2 of cabe rawit.
18. Prepare of Lengkuas.
19. It's 2 of Serai.
20. Prepare 2 of daun jeruk.
21. You need 2 of daun salam.
22. Prepare of Terasi.
23. Prepare of Garam.
24. You need of Gula pasir.
25. It's of Merica bubuk.
26. It's 2 sdt of Minyak goreng.

Sukiyaki Tomyam step by step

1. Cuci bersih bahan dan dipotong sesuai selera. Sambil siapkan rebusan kaldu dari daging..
2. Haluskan bumbu kecuali Daun Salam, Lengkuas,daun jeruk, dan jeruk nipis (untuk serai di geprek).
3. Panaskan minyak dengan api sedang untuk menumis bumbu masukan daun dalam, lengkuas, daun jeruk dan serai. Tumis sampai harum lalu masukkan air kaldu daging. Beri garam, merica, gula dan air jeruk nipis sesuai selera. Tunggu hingga mendidih.
4. Selanjutnya masukkan bahan. Diamkan kurnag lebih 4 menit lalu tiriskan.