Tom Yum Seafood by Dhiajeng. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Ladle the soup into bowls and top with some tomato and. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. You can cook Tom Yum Seafood by Dhiajeng using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tom Yum Seafood by Dhiajeng

You need Secukupnya of frozen seafood sesuai selera (seperti crab stick, bakso ikan, dan lainlain).
Prepare 2 buah of pakcoy.
Prepare 1 buah of sawi putih.
Prepare 1 bungkus of jamur enoki.
Prepare 5 buah of tahu putih.
Prepare 100 gram of udang (kepala dan ekor jangan dibuang).
It's 8 siung of bawang merah.
Prepare 6 siung of bawang putih.
Prepare 7 buah of cabai merah.
You need 5 buah of cabai rawit.
You need 4 butir of kemiri.
It's Secukupnya of garam.
It's Sedikit of minyak.
You need 3 cm of lengkuas di geprek (bumbu cemplung).
Prepare 6 cm of serai di geprek (bumbu cemplung).
Prepare 10 lembar of daun jeruk di remas dulu (bumbu cemplung).
It's 1 sdm of asam jawa cairkan dengan air panas secukupnya (bumbu cemplung).
You need 2 buah of jeruk nipis yang telah di peras (bumbu cemplung).
You need 1 sdm of garam (bumbu cemplung).
It's 1/2 sdm of gula (bumbu cemplung).
Prepare Secukupnya of merica bubuk (bumbu cemplung).
Prepare Secukupnya of kaldu jamur (bumbu cemplung).

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. วิธีทำต้มยำกุ้งน้ำใส How to make Tom Yum Goong (Clear Soup)

Tom Yum Seafood by Dhiajeng step by step

Pertama, siapkan bahan-bahan dan kita buat 2 jenis bumbu yang berbeda: bumbu cemplung dan bumbu halus yang di jus; untuk bumbu halus yaitu bawang merah, bawang putih, cabai merah, cabai rawit, kemiri, garam, dan sedikit minyak.
Siapkan panci dan secukupnya minyak; lalu tumis kepala serta ekor udang sebentar saja (sekitar satu menit).
Untuk membuat kaldu dari Tom Yum kita buat dari udang yang sudah di tumis tadi; pindahkan ke tempat yang lebih besar dan isilah air sampai udangnya bisa tercelup cukup dalam, lalu nyalakan api dan rebus selama 50 - 60 menit.
Saring air rebus kaldu udang tadi dan tambahkan air sesuai selera (mau banjir berkuah atau tidak terlalu juga bebas).
Masukkan bumbu halus yang sudah di blender dan aduk.
Masukkan asam jawa dan aduk.
Masukan bumbu cemplung dan aduk.
Tunggu selama 5-7 menit supaya meresap dan dirasakan terlebih dahulu; apabila sudah cukup berasa dari kuahnya, langsung tuang badan udang terlebih dahulu.
Baru tuangkan sayur-sayuran, jamur enoki, dan frozen seafood lainnya.
Tunggu 7-10 menit, plating, dan siap disajikan!.

First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Bring to a boil. 'Tom Yum Kung' (Thai Sour and Spicy Shrimp Soup) (ต้มยำกุ้ง) is simply one the most, if not the most, famous Thai soups. Its delicious spicy taste and its unique fragrance is due. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup.