How to Prepare Tasty Tomyam Soup Simple

Tomyam Soup Simple. I have been trying to make tom yam soup and it always turns out into a tomato soup. I am sure to impress my husband with these. Referring to Thai cuisine, people think of the spicy, hot.

However, in Thai, spicy blend also subtly with other flavors such as salty and sour. The salty bitter sweet harmony of Thai food is increasingly being enjoyed. Tom Yam - Thai sour soup is one dish that is well known and. You can have Tomyam Soup Simple using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomyam Soup Simple

1. It's 1/4 kg of udang, belah punggung.
2. Prepare 1/4 kg of kepiting.
3. Prepare 1/2 kg of ikan tongkol sisik.
4. You need secukupnya of Gula garam.
5. You need 2 butir of Jeruk nipis.
6. Prepare 1 butir of wortel, iris2.
7. You need 1 buah of bunga kol.
8. It's 1 buah of brokoli.
9. You need of bahan halus.
10. Prepare 6 butir of bawang merah.
11. It's 2 butir of bawang putih.
12. You need 3 butir of kemiri.
13. It's 10 butir of cabai merah.
14. It's 1 buah of tomat.
15. It's 1 batang of serai.
16. Prepare 1 jari of lengkuas.
17. It's 1 jari of jahe.

In Thailand, what cooks sometimes do is remove the shells, but add them to the soup, removing just before eating. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes. If this Tom Yom soup is too sour for your taste, add a little brown sugar. Tom Yum soup - everybody's favourite Thai soup is finally here!

Tomyam Soup Simple step by step

1. Bersihkan ikan, udang dan kepiting lalu marinase bersama jeruk nipis dan garam. Sisihkan..
2. Panaskan minyak zaitun. Saya menggunakan minyak zaitun untuk mengurangi kolestrol yang terdapat dalam udang dan kepiting. Tapi kalau tidak ada boleh pakai minyak goreng seperti biasa. Tumis bumbu halus sampai harum dan tambahkan air..
3. Setelah mendidih tambahkan ikan, udang dan kepiting masak hingga setengah matang. Kemudian tambahkan sayur mayur..
4. Setelah matang, tambahkan air jeruk nipis, gula dan garam secukupnya. Icipi rasa. Setelah pas di lidah segera matikan dan angkat. Sajikan bersama nasi hangat. Lezat....

Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! Tom Yum Soup is very delicious and well accepted by different countries. Whenever we go to a Thai restaurant, we won't forget to order one to ease our craving. This is my take on this classic Thai soup.