Recipe: Yummy Tom Yam

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Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. You can have Tom Yam using 31 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Yam

  1. Prepare of Bahan Utama :.
  2. It's 1 liter of kaldu udang.
  3. You need of Bakso.
  4. Prepare of Crabstick.
  5. It's of Fish Roll.
  6. Prepare of Bahan Kaldu Udang:.
  7. Prepare 200 gr of kepala udang.
  8. You need 1.5 liter of air.
  9. It's 3 siung of bawang putih cincang kasar.
  10. You need 1 batang of daun bawang.
  11. Prepare 2 sdm of minyak sayur.
  12. You need of Haluskan semua bahan.
  13. You need of Bumbu Halus:.
  14. Prepare 5 siung of Bawang Merah.
  15. Prepare 3 siung of Bawang Putih.
  16. You need 3 buah of Cabai merah besar (buang bijinya).
  17. You need of Bumbu Lainnya :.
  18. It's 2 sdm of Minyak untuk menumis bumbu.
  19. It's 2 buah of batang sereh, iris memanjang.
  20. It's 3 lembar of daun jeruk.
  21. Prepare 1 ruas of lengkuas.
  22. Prepare of Cabai Rawit Merah (sesuai selera).
  23. Prepare 1 buah of tomat besar (saya menggunakan 5tomat ceri).
  24. Prepare 1 batang of Seledri.
  25. You need 2 sdm of minyak ikan.
  26. It's 1 sdm of kecap asin.
  27. It's 2 sdt of Garam.
  28. You need 1 sdt of Gula.
  29. You need of Penyedap (optional).
  30. Prepare 1 sachet of Susu Kental Manis.
  31. You need 3-5 sdm of air perasan jeruk lemona bahan.

Tom Yam instructions

  1. Kuah Kaldu: tumis kepala udang, bawang putih cincang, dan daun bawang dengan 2sdm minyak hingga harum. Lalu masukkan air 1.5liter. Masak sekitar 30menit hingga kaldu udang keluar. Saring lalu sisihkan..
  2. Tumis Bumbu halus dengan 2sdm minyak hingga harum. Masukkan irisan lengkuas, batang sereh, dan daun jeruk. Tumis hingga harum..
  3. Masukkan air kaldu udang, tambahkan 2sdm kecap ikan dan 1sdm kecap asin. Masukkan cabai rawit, tomat, gula, garam, dan penyedap..
  4. Masukkan bahan utama (crabstick, fish roll, baso, dll sesuai selera) Biarkan hingga mendidih, kecilkan api masukkan susu kental manis..
  5. Tambahkan perasan jeruk lemon dan taburi dengan seledri. Tes rasa. Angkat dan sajikan..