Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
Not to mention how easy it is to make.
Goong means "shrimp" in Thai, as the soup is usually made with shrimp.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.
You can have Tom Yum Seafood using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tom Yum Seafood
- You need 200 gr of Cumi ukuran sedang.
- You need 200 gr of Udang Peci ukuran sedang.
- Prepare 100 gr of Jamur Merang/Enokki.
- You need 100 gr of Kakap/Salmon (apabila suka).
- It's 500 gr of Frozen Seafood (crab stick, baso salmon, baso ikan, dll).
- Prepare 2 buah of Pakcoy/Sawi/Kangkung sesuai selera.
- It's of Bumbu Halus.
- Prepare 5 btr of Kemiri.
- You need 5 buah of Cabe Keriting Merah.
- Prepare 3 buah of Cabe Merah.
- Prepare 3 buah of Cabe Rawit Domba.
- You need 5 siung of Bawang Putih.
- You need of Bumbu tambahan.
- You need 2 btg of Sereh.
- You need 10 lbr of Daun Jeruk.
- You need 1 ruas of Lengkuas.
- It's 2 buah of Jeruk Nipis besar.
- It's 1 buah of Tomat Merah.
- Prepare 2 sdm of Kecap Asin.
- It's 2 sdm of Kecap Ikan.
- You need 1 ruas of Jahe.
Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser! Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup.
Tom Yum Seafood instructions
- Siapkan dan haluskan bumbu, bisa diblender atau diulek..
- Tumis bumbu halus, masukkan sereh yg sudah digeprek, lengkuas yg sdh diiris, dan daun jeruk. Tumis hingga wangi sambil siapkan air di panci berukuran sedang..
- Masukkan bumbu yang sudah wangi kedalam panci berisi air lalu diaduk hingga rata..
- Setelah bumbu rata, masukkan tomat yg sudah dipotong dan jahe yang sudah digeprek. Setelah hampir mendidih masukkan kepala udang yg sudah dicuci bersih dan cumi. Biarkan sampai mendidih dgn api kecil..
- Setelah mendidih beri garam, gula, merica, kecap asin, dan kecap ikan sesuai selera. Tambahkan air perasan jeruk nipis lalu cicipi sampai rasa cukup. Masukkan secara berurutan udang, frozen seafood, kakap, jamur, dan terakhir sayur. Setelah matang siap disajikan..
What does Tom Yum Taste Like? Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Tom yum seafood noodle original Thai noodle , ก๋วยเตี๋ยวต้มยำทะเล. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes.
