Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can have Tomyam using 22 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tomyam
- Prepare 500 gr of macam2 bakso ikan *akubelidilotte.
- You need 5 btg of sosis ayam.
- You need 250 gr of sawi putih.
- It's 150 gr of jamur bulat.
- Prepare 150 gr of jamur kuping.
- It's of Bumbu halus.
- You need 4 siung of bawang merah.
- It's 4 siung of bawang putih.
- You need 2 butir of kemiri.
- Prepare 50 gr of cabe merah.
- It's 1 buah of tomat.
- Prepare of Bumbu tumis.
- It's 1 ruas of jahe.
- It's 1 ruas kecil of lengkuas.
- It's 2 btg of serai.
- You need 3 lbr of daun salam.
- It's 3 lbr of daun jeruk.
- You need of Penyedap rasa.
- You need of saori tiram.
- It's of masako ayam.
- Prepare of Gula.
- Prepare of Lemon.
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Tomyam instructions
- Haluskan semua bahan bumbu halus.
- Jamur bulat di rebus duluan lalu diangkat.
- Tumis bumbu halus dan bumbu tambahan.
- Setelah matang bumbunya tambah air ±500ml/ seukuran panci diameter 25cm.
- Stelah mendidih masukan, masako, saos tiram gula dan perasan jeruk lemon, takaran by feeling/sesuai selera dan jangan lupa di tes rasa.
- Setelah mendidih dan rasanya yummi masukan bakso ikan dan sosis.
- Setelah setengah matang masukan, jamur, dan sawiputih.
- Biarkan mendidih dan matang sayur2nya, lalu matikan dan siap di hidangkan.
