Tom yum mudah. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. Thai recipe for Tom Yum Goong. How it's really made in Thailand. You can have Tom yum mudah using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom yum mudah

You need of Aneka bakso.
It's of Mie.
You need of Sawi.
Prepare of Sereh.
Prepare of Daun jeruk.
You need of Lengkuas.
Prepare of Jeruk.
You need of Cabai merah (cabai setan).
It's of Cabai merah keriting (optional untuk warna merah, bisa di skip).
You need of Bawang merah.
It's of Bawang putih.
You need of Merica.
It's of Garam.
You need of Penyedap rasa.
It's of Gula.

This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.

Tom yum mudah instructions

Uleg bumbu-bumbu (bawang merah, bawang putih, cabai merah) sampai halus..
Tumis bumbu-bumbu dengan lengkuas, daun jeruk, sereh..
Rebus air, kemudian masukkan tumisan bumbu-bumbu tadi, masukkan mie, aneka bakso..
Masukkan penyedap rasa, garam, gula, merica, jeruk nipis peras..
Masukkan sawi, siap disajikan.

Creamy Tom Yum Goong has become very popular in Thailand in the past several years. When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue the most. The Best Tom Yum Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top.