Sup Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
You can cook Sup Tomyam using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sup Tomyam
- Prepare 10 butir of bakso ikan.
- You need 4 buah of sosis sapi.
- It's 6 lembar of sawi putih.
- It's 250 gram of udang kupas bersih (jangan buang kepalanya ya).
- Prepare 2 buah of wortel.
- It's of Kalau ada jamur es bisa banget.
- It's 1 batang of daun bawang (bawang pre).
- Prepare secukupnya of Asam muda.
- It's 1 buah of jeruk nipis (sesuai selera).
- It's 1 batang of sereh (lemon grass).
- You need 3 lbr of daun jeruk.
- It's of Bumbu halus :.
- You need 4 siung of bawang putih.
- Prepare 3 siung of bawang merah.
- You need 2 buah of cabe merah.
- Prepare 1 ruas of jahe.
- Prepare secukupnya of Garam.
- Prepare secukupnya of Gula.
Sup Tomyam instructions
- Rebus kepala udang yg sudah dibersihkan, sereh, daun jeruk dan asam muda. Selagi merebus, kita kerjakan yang lain ya. Tumis bumbu halus sampai matang lalu masukkan di dalam rebusan kepala udang. Tunggu hingga 5 menit..
- Jika aroma sudah wangi, angkat dan saring. Masukkan wortel dalam air yang sudah di saring..
- Masukkan udang, sosis dan bakso ikan. Tuggu hingga mengembang..
- Yang terakhir masukkan sawi putih tunggu hingga layu lalu beri garam dan gula. Koreksi rasa..
- Terakhir, masukkan air perasan jeruk nipis. Angkat dan sajikan.
