Recipe: Tasty Tom Yum

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Tom Yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Choose clear OR Creamy Tom Yum! Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. You can cook Tom Yum using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom Yum

  1. You need 250 gram of cumi.
  2. You need 250 gram of udang.
  3. Prepare 1 bungkus of baso sapi ukuran kecil.
  4. Prepare 50 gram of jamur kuping.
  5. Prepare of sawi.
  6. It's 2 bonggol of jamur tiram ukuran kecil.
  7. You need irisan of daun bawang dan daun seledri.
  8. Prepare 1 buah of tomat.
  9. It's of Bumbu halus.
  10. Prepare 9 buah of cabai merah keriting.
  11. Prepare 7 buah of cabai rawit.
  12. Prepare 5 siung of bawang merah.
  13. You need 3 siung of bawang putih.
  14. You need 2 butir of kemiri.
  15. Prepare of Bumbu cemplung.
  16. You need 2 of sereh dimemarkan.
  17. You need 1 ruas of lengkuang dimemarkan.
  18. You need 1 ruas of jahe dimemarkan.
  19. You need 3 lembar of daun jeruk.
  20. You need 2 lembar of daun salam.
  21. It's of bawang bombai iris tipis.
  22. It's 3 sdm of perasan jeruk nipis.
  23. You need 1 sdm of garam.
  24. Prepare 1 sdt of penyedap rasa.
  25. Prepare 1 sdt of gula.
  26. Prepare 1 sdm of minyak wijen.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Tom Yum instructions

  1. Tumis bawang bombai hingga wangi, masukkan bumbu halus masak hingga matang. Kemudian masukkan bumbu cemplung tumis hingga wangi.
  2. Tambahkan air kaldu yang terbuat dari kulit dan kepala udang.
  3. Masukkan cumi dan udang masak hingga air mendidih. Kemudian masukkan sawi, baso, dan jamur..
  4. Masak hingga matang, kemudian koreksi rasa. Terakhir masukkan daun bawang, seledri, dan tomat..
  5. Tom yum siap dinikmati..

This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.