Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can have Tom Yum Seafood using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tom Yum Seafood

Prepare of A. Bahan Halus.
You need of bawang merah.
Prepare of Bawang putih.
Prepare of Lombok merah.
It's of Cabai rawit.
Prepare of B. Bahan.
Prepare 250 gram of udang.
It's 3 lembar of daun jeruk.
It's of Jahe.
It's of Lengkuas.
It's 2 batang of sereh.
You need 1 buah of jeruk nipis.
It's of Air.
It's of Minyak untuk menumis.
You need of C. Bahan Tambahan.
Prepare of Dumpling.
You need of Bakso.
Prepare of Jamur enoki.
You need of Jamur kancing.
Prepare of Daun bawang.

Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs.

Tom Yum Seafood step by step

Pertama - tama kita bikin dulu kaldu udang. Rebus udang dengan air kurang lebih 1 liter (atau sesuai selera) kurang lebih 20 menit. Tambahkan garam..
Sambil menunggu kaldu udang jadi. Halus kan semua Bumbu Halus. Saya menghaluskan menggunakan blender biar lebih cepat..
Setelah di haluskan kemudian di tumis menggunakan sedikit minyak dan air..
Setelah matang langsung masuk kan bumbu tumis ke dalam panci yang berisi rebusan air kaldu udang..
Sambil di rebus masukkan sereh, lengkuas, jahe dan daun jeruk. Untuk jeruk nipis yang dipakai hanya air perasan nya..
Rebus sampai mendidih. Kemudian masuk kan semua bahan tambahan..
Rebus lagi hingga mendidih dan bahan tambahan matang..
Setelah matang sajikan dalam mangkuk. Selamat menikmati.

Have it with rice or pour it over rice noodles, pho-style! Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal. The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser!