Recipe: Perfect Tom Yum

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Tom Yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Choose clear OR Creamy Tom Yum! Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. You can cook Tom Yum using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tom Yum

  1. You need 250 gr of Udang.
  2. It's 250 gr of Cumi.
  3. Prepare 8 buah of Jamur Kancing.
  4. It's 1 buah of Tahu Putih.
  5. You need 4 batang of Pokcoy.
  6. Prepare Secukupnya of Air.
  7. You need 2 siung of Bawang Putih.
  8. Prepare 1 siung of Bawang Merah.
  9. Prepare of Bahan Bumbu Halus.
  10. It's 5 siung of Bawang Putih.
  11. You need 6 siung of Bawang Merah.
  12. You need 3 butir of Kemiri.
  13. You need 5 buah of Cabe Merah.
  14. Prepare 12-15 buah of Cabe Rawit Merah.
  15. It's of Bahan Bumbu Pelengkap.
  16. Prepare 3 ruas of Jahe.
  17. Prepare 1 ruas of Lengkuas.
  18. You need 2 batang of Serai.
  19. Prepare 3-4 lembar of Daun Jeruk.
  20. Prepare 1 buah of Jeruk Nipis.
  21. It's 5 buah of Cabe Rawit Merah.
  22. Prepare 2 sendok makan of Saus Sambal.
  23. It's 2 sendok teh of Minyak Wijen.
  24. Prepare 3 sendok teh of Bubuk Cabe.
  25. Prepare 1 sendok teh of Kaldu Jamur.
  26. You need Secukupnya of Garam, Gula, dan Lada Bubuk.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Tom Yum step by step

  1. Cuci bersih Udang dan Cumi. Untuk Udang, jangan buang bagian kepalanya. Untuk Cumi, buang bagian kantung tintanya. Beri air perasan Jeruk Nipis dan Garam dan diamkan +- 10-15 menit.
  2. Geprek dan rajang Bawang Putih, iris Bawang Merah. Tumis sebentar Bawang dan Udang dengan sedikit Minyak Wijen hingga udang setengah matang. Siapkan Air dalam panci, masukan tumisan udang dan bawang. Rebus dengan api sedang untuk mendapatkan kaldu udang.
  3. Blender Bawang Merah, Bawang Putih, Cabe Merah, Cabe Rawit Merah, dan Kemiri hingga halus. Tumis bumbu halus bersama Serai, Daun Jeruk, dan Cabe Rawit Merah (utuh). Potong Cumi, lalu masukan pada tumisan bumbu, aduk rata. Tambahkan Garam, Gula, dan Lada Bubuk, aduk kembali hingga rata dan Cumi setengah matang.
  4. Masukan tumisan bumbu dan Cumi ke dalam rebusan kaldu udang, aduk rata. Masukan potongan Tahu Putih, Jamur Kancing, dan Pokcoy. Beri Kaldu Jamur, Bubuk Cabe, dan air perasan Jeruk Nipis. Lalu masukan campuran Saus Sambal dan Minyak Wijen. Aduk rata dan rebus hingga matang lalu koreksi rasa.
  5. Sajikan Tom Yum di mangkuk dan siap disantap 👌 bisa juga ditambahkan dengan rebusan mie kuning lalu disiram dengan kuah dan isian Tom Yum.

This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is. Creamy Tom Yum Goong has become very popular in Thailand in the past several years.