Easiest Way to Prepare Delicious Tomyam Seafood ala Mamandok

Tomyam Seafood ala Mamandok.

You can cook Tomyam Seafood ala Mamandok using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomyam Seafood ala Mamandok

1. It's 4 ekor of cumi.
2. It's 10 ekor of udang.
3. You need 10 buah of bakso ikan.
4. It's 150 gr of ikan tuna.
5. It's 1 bungkus of jamur enoki.
6. You need 2 buah of tomat.
7. You need 5 lembar of sawi hijau.
8. It's 2 lembar of sawi putih.
9. Prepare 3 batang of serai.
10. You need 8 lembar of daun jeruk.
11. You need 1 ruas of lengkuas.
12. It's 10 buah of cabe rawit.
13. It's 5 siung of bawang putih.
14. You need 5 buah of cabe kering (karena nggak punya jadi diganti boncabe).
15. Prepare 100 ml of air asam.
16. Prepare 3/4 sdm of garam.
17. Prepare 1 sdm of gula.
18. Prepare 1/2 sdt of merica bubuk.
19. Prepare 3 sdm of minyak goreng.
20. It's 300 ml of air.

Tomyam Seafood ala Mamandok instructions

1. Potong sayuran dan seafood.
2. Haluskan bawang putih, cabe rawit dan cabe kering lalu tumis dengan minyak.
3. Didihkan air, masukkan tumisan bawang putih dan cabai kemudian serai, daun jeruk dan lengkuas yang sudah digeprek hingga harum.
4. Tuang air asam beserta garam dan gula.
5. Lalu masukkan bakso ikan, ikan tuna, udang dan cumi.
6. Terakhir masukkan sayuran lalu tes rasa kemudian sajikan.