Sup Tom Yam. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Tom Yum Soup. featured in Immunity-Boosting Foods. Tom Yum soup - everybody's favourite Thai soup is finally here!
You can cook Sup Tom Yam using 25 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sup Tom Yam
- Prepare of Bahan.
- It's 100 gram of udang, kupas kulitnya.
- Prepare 10 butir of bakso ikan, belah dua.
- Prepare 1 buah of tahu putih, potong kotak.
- It's 7 lembar of sawi putih.
- Prepare 100 gram of jamur kuping.
- You need of Bumbu halus.
- Prepare 4 siung of bawang merah.
- It's 3 siung of bawang putih.
- It's 1 bungkus of terasi, bakar.
- You need 5-7 buah of cabai rawit merah.
- It's 4 buah of cabai kriting.
- Prepare of Bumbu tambahan.
- You need 2 batang of serai bagian putih, geprek.
- You need 2 ruas of lengkuas, geprek.
- You need 1 ruas of jahe, geprek.
- It's 3 lembar of daun salam, robek.
- Prepare 2 lembar of daun jeruk, robek.
- It's 1 buah of jeruk nipis, peras airnya.
- You need 1/2 bungkus of asam jawa, larutkan dengan semangkuk air.
- It's 2 mangkuk of air.
- It's 1 sdm of kecap ikan.
- You need 1 sdm of kaldu jamur.
- You need Secukupnya of garam.
- You need Secukupnya of minyak untuk menumis.
Sup Tom Yam instructions
- Tumis bumbu halus, serai,lengkuas,jahe, daun salam dan daun jeruk, hingga bumbu agak kering, tambahkan udang, tumis hingga aroma udangnya tercium.
- Tambahkan air asam jawa, perasan jeruk nipis, kecap ikan, kaldu jamur, garam, serta air tambahan, koreksi rasa, sesuaikan dengan selera asam, asin dan pedas. Kalau mau lebih asin tambahkan garam, kalau kurang asam tambahkan perasan jeruk nipis, kalau kurang pedas, cemplungin aja beberapa buah rawit, pas mau dimakan baru digerus. Tapi kalau terlalu asam/asin tambahkan air, pokoknya sesuaikan selera aja. Kalau diresep sesuai selera saya😅.
- Cemplungin bakso ikan, jamur, sawi putih dan tahu, rebus hingga mendidih, selesai deh😊.
