Easiest Way to Cook Yummy Tom Yum Simple

Tom Yum Simple. This simple tom yum soup recipe comes straight from Thailand! This is the exact recipe from the Thai family that owned and operated the guesthouse where I recently stayed on the island of Koh Lanta. Ini adalah video masakan pertama aq.

Choose from the classic clear Tom Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to. Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish Tom Yum is actually very easy to make in the western hemisphere, exactly the way they make it in Thailand. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). You can cook Tom Yum Simple using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tom Yum Simple

1. Prepare 500 ml of air.
2. Prepare 3 siung of bawang merah.
3. It's 2 siung of bawang putih.
4. It's 2 buah of cabe merah keriting.
5. It's of (jika suka pedas bisa ditambahkan cabe rawit sesuai selera).
6. It's 3 butir of kemiri.
7. Prepare sedikit of lengkuas & jahe.
8. It's 2 batang of serai (tapi tadi aku hanya pakai 1 batang).
9. It's 4 lembar of daun jeruk.
10. Prepare 1 sdt of ebi kering.
11. It's 1 sdm of saos tiram.
12. You need 1 sdt of kaldu jamur (tapi tadi aku pake royco ayam).
13. You need 1 sdt of kecap asin.
14. Prepare 1 sdt of gula.
15. You need 1 sdt of minyak wijen.
16. Prepare 1/4 buah of jeruk nipis (sesuai selera).
17. You need of Aneka isian (bakso ikan, tofu, jamur tiram, jamur enoki,dll).
18. Prepare of tomat (optional, tadi aku tidak pakai).

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. Thai recipe for Tom Yum Goong.

Tom Yum Simple instructions

1. Haluskan bawang merah & putih, cabe merah keriting & rawit, kemiri, jahe, lengkuas.
2. Tumis bumbu halus tadi bersama serai, daun jeruk, ebi kering hingga matang.
3. Masukkan air, masak hingga mendidih. Setelah mendidih kuah disaring (tapi ebinya aku ambil lagi terus aku masukin ke kuahnya. sayang soalnya hheee).
4. Masukkan saos tiram, kecap asin, kaldu bubuk, gula, garam (tes rasa).
5. Masukkan aneka isian & tomat (optional), masak hingga matang.
6. Matikan api, tambahkan jeruk nipis peras & minyak wijen.

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! It is simple and fast to make. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!