How to Cook Tasty Tom Yum Goong

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tom Yum Goong. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well.

Tom Yum Goong Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. You can cook Tom Yum Goong using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tom Yum Goong

  1. It's of Udang peci [pisahkan kepala & kulitnya tuk membuat kaldu udang].
  2. Prepare of Seafood frozen.
  3. You need Segenggam of jamur tiram.
  4. Prepare of Pokchoy.
  5. It's 5 of cabai rawit merah.
  6. You need 6 siung of baput [rajang].
  7. Prepare 6 siung of bamer [rajang].
  8. It's 2 batang of serai [rajang].
  9. It's 5 cm of lengkuas [rajang].
  10. It's 1 buah of tomat merah [potong jadi 8 bagian].
  11. You need 1 buah of tomat hijau [potong jadi 8 bagian].
  12. Prepare of Daun jeruk [robek-robek].
  13. Prepare of Jeruk nipis [air perasan jeruk nipis].
  14. It's 3 sdm of kecap asin.
  15. Prepare 500 ml of air.

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.

Tom Yum Goong step by step

  1. Rendam jamur dengan air & garam. Bila masih berbau kayu, kukus kurleb 10 menit. Panaskan minyak di panci tumis kepala & kulit udang hingga berubah warna [orange]..
  2. Bila kepala udang sudah berubah warna masukkan air. Rebus selama 5 menit/mendidih, sambil sesekali dibuang buih-buih [spam] dari kepala udang. Setelah 5 menit angkat/buang kepala & kulit udang. Lalu masukkan baput, bamer, serai, lengkuas]. Masak hingga mendidih kembali..
  3. Masukkan jamur masak hingga mendidih kembali. Lalu masukkan jeruk nipis, cabai rawit merah. Masukkan tomat hijau, tomat merah. Masak hingga mendidih kembali..
  4. Masukkan udang, masak kurleb 2 menit/udang berubah warna. Masukkan sawi, masak sampai layu. Masukkan seafood frozen & kecap asin masak selama 2 menit. Matikan api kompor lalu beri perasan jeruk nipis sesuai selera..
  5. Tom Yum Goong siap disajikan & disantap..

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. [citation needed] Tom yum is.