Recipe: Tasty Tomyum Homemade

Tomyum Homemade. I hope you enjoyed this tom yum soup recipe. Be sure to give it a try when you have a chance, and let me know what you think. Do you like your tom yum clear or creamy?

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. You can cook Tomyum Homemade using 29 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyum Homemade

1. It's of Kuah Kaldu.
2. It's 100 gram of udang (cuci bersih lalu rebus).
3. Prepare of Bumbu halus.
4. You need 3 siung of bawang merah.
5. You need 1 siung of bawang putih.
6. It's 5 buah of cabe merah besar.
7. Prepare 15 buah of cabe rawit (opsional).
8. It's of Bumbu tambahan.
9. It's 1 ruas of laos.
10. Prepare 1 batang of sereh.
11. Prepare 2 lembar of daun jeruk.
12. You need 1 lembar of daun salam.
13. It's 1 buah of jeruk nipis.
14. You need 3 sendok of cuka masak (sesuai selera).
15. You need of Garam.
16. Prepare of Gula.
17. Prepare of Merica.
18. Prepare of Kaldu bubuk.
19. You need of Isian suki.
20. It's of Fishroll.
21. You need of Chikuwa.
22. Prepare of Bakso ikan.
23. It's of Bakso kepiting.
24. Prepare stick of Crab.
25. Prepare of Fish tofu.
26. Prepare of Jamur enoki.
27. It's of Sayur pakcoy.
28. You need of Mie telur.
29. Prepare of Bawang putih goreng.

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes. If this Tom Yom soup is too sour for your taste, add a little brown sugar. If it turned out too salty, add a squeeze of lime juice.

Tomyum Homemade instructions

1. Buat dulu kuah kaldu nya. Kalau yang tidak suka bau amis udang ada opsi lain. Udangnya di tumis dengan bumbu halus hingga matang..
2. Siapkan bumbu halus. Kemudian blender..
3. Gongso atau tumis bumbu sampai berubah warna menjadi merah. Masukkan serai, daun jeruk,laos, daun salam dan udang yang sudah di rebus tadi. Tips kuah nya enak bumbu nya harus benar2 matang ya,tp jgn sampai gosong..
4. Setelah itu masukkan air rebusan kaldu dan tambahkan cuka, air jeruk nipis, dan bumbui sesuai selera. Setelah kuah mendidih masukkan isian suki sesuai selera. Dan tahap terakhir ramukkan bawang putih goreng. Taburi diatas suki. Siap dihidangkan deh! Selamat mencoba ^^.

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung.