Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can have Tom Yam using 21 ingredients and 14 steps. Here is how you cook it.
Ingredients of Tom Yam
- It's 1/4 kg of Cumi (bisa diganti/ditambah udang).
- It's 1 bungkus of Baso steamboat.
- Prepare of Pakcoy (sesuai selera).
- You need of Minyak goreng.
- Prepare secukupnya of Air.
- You need 2 sendok makan of Saus tomat.
- You need of Kecap 2 sendok makan/gula pasir sesuai selera.
- It's secukupnya of Garam.
- It's secukupnya of Gula.
- It's secukupnya of Penyedap rasa.
- It's 2 sendok makan of Air perasan jeruk lemon.
- It's secukupnya of Air perasan lemon (untuk merendam cumi).
- It's 2 ruas of Jahe (geprek).
- It's 2 buah of Sereh (geprek).
- It's 2 lembar of Daun jeruk.
- It's of Bumbu halus.
- You need 3 siung of Bawang Putih.
- Prepare 5 siung of Bawang Merah.
- Prepare 5 buah of Cabe keriting.
- Prepare 2 buah of Cabe rawit.
- You need 3 butir of Kemiri.
Tom Yam instructions
- Rebus 2 gelas air.
- Cuci bersih cumi, taro di wadah bersih, masukkan perasan jeruk nipis & garam secukupnya.
- Masukkan air mendidih ke dalam wadah cumi, diamkan beberapa menit.
- Buang air rendaman cuminya.
- Ulek bumbu halus.
- Siapkan minyak goreng untuk menumis bumbu.
- Masukkan bumbu halus, sereh & jahe yg udah digeprek, dan daun jeruk, tumis sampai harum & matang.
- Siapkan air dlm panci (dikira2 aja, pengen sebayak apa).
- Rebus air sampe mendidih.
- Masukkan bumbu yg udah ditumis.
- Masukkan cumi & baso steamboat, tunggu sampai cumi empuk.
- Masukkan pakcoy yg udah dipisah per lembar daun, tunggu sampe pakcoy layu/matang.
- Tambahkan saus tomat, kecap/gula pasir, garam, dan penyedap rasa.
- Koreksi rasa dan tom yam siap dihidangkan.
