Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tomyam
- You need of Aneka baso ikan.
- Prepare of Jamur enoki.
- It's of Sawi.
- It's of Tahu putih.
- You need of Bumbu halus.
- It's 11 of cabe keriting.
- You need 7 of cabe rawit.
- Prepare 10 of bawang merah.
- It's 5 of bawang putih.
- You need 1 ruas of jahe.
- It's of Terasi.
- It's of Bumbu aromatik.
- You need 3 of sereh (digeprek).
- It's 1 ruas of lengkuas.
- You need 5 lembar of daun jeruk.
- Prepare 5 sendok of air asam.
Stream Tracks and Playlists from Tomyam on your desktop or mobile device. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Haluskan bumbu halus, lalu tumis hingga harum.
- Masukkan bumbu aromatik, aduk aduk hingga merata.
- Masukkan air, tunggu hingga mendidih.
- Masukkan garam, gula, dan penyedap rasa. Koreksi rasa.
- Masukkan tahu dan aneka baso ikan. Tunggu kurleb 5 menit.
- Masukkan sawi putih, tunggu hingga setengah matang.
- Masukkan jamut enoki, tunggu hingga matang.
- Sajikan!!!.
