Tom Yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.
You can cook Tom Yam using 21 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tom Yam
- You need 8 of Bakso sapi.
- Prepare 10 of Bakso seafood Frozen Cidea.
- You need 3 of Cumi potong 1 cm.
- Prepare of Bumbu :.
- You need 4 of Bawang putih.
- Prepare Seruas of Jahe.
- You need of Cabai merah (me : skip).
- You need 3 of Daun jeruk.
- You need 1 of Sereh.
- You need 1/2 of jeruk nipis (tergantung selera).
- It's of Sawi hijau.
- You need of Sawi putih.
- You need of Jamur kancing iris tipis.
- You need of Jamur kuping iris kasar.
- Prepare 1 sdm of minyak wijen.
- Prepare 2 sdm of saus tomat.
- Prepare secukupnya of Saus sambal.
- It's of Gula pasir dan garam (secukupnya).
- Prepare of Kaldu jamur totole.
- Prepare of Kuah kaldu udang (me : skip, Krn ngga ada).
- It's of Cabai utuh.
Tom Yam step by step
- Siapkan bahan. Potong sayuran, jamur dan bakso. Potong sesuai selera..
- Haluskan bawang putih dan jahe. Tumis hingga harum. Didihkan air dipanci. Rebus bakso, cumi dan jamur (seharusnya menggunakan air kaldu udang). Masukkan tumisan bumbu ke dalam air rebusan bakso jamur cumi..
- Masukkan minyak wijen, saus tomat, saus sambal, kaldu jamur, gula dan garam..
- Tambahkan sayuran, cabe utuh dan air jeruk nipis (sesuai selera ya.. yang penting rasa asam dan pedasnya dapat). Tom Yam siap dinikmati..
