Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
You can order your favorite thai food on https.
Be the first to review this recipe. #thai #tomyam #winter #soup #cozy.
Want to see more posts tagged #tomyam?
You can have Tomyam using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tomyam
- It's 500 gr of frozen food seafood.
- Prepare 3 ikat of pakcoy potong2.
- Prepare 150 gr of jamur tiram cuci bersih.
- It's 10 bh of baso sapi kerat2.
- It's of Bumbu Halus :.
- Prepare 8 bh of bawang merah.
- You need 5 bh of bawang putih.
- Prepare 5 bh of kemiri.
- You need 8 bh of rawit orange.
- It's 15 bh of cabe merah keriting.
- You need of Bahan tambahan :.
- It's 4 bh of sereh geprek.
- You need 1 jempol of lengkuas memarkan.
- It's 6 lembar of daun jeruk remas2.
- It's 6 sdm of air jeruk nipis / lemon.
- It's 3 sdm of kecap ikan.
- It's 2 sdm of minyak wijen.
- It's 2 sdm of kecap asin.
- Prepare 1 L of air.
- You need Secukup of nya garam, gula dan kaldu bubuk.
Stream Tracks and Playlists from Tomyam on your desktop or mobile device. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam instructions
- Cuci bersih frozen food seafood lalu potong2.
- Tumis bumbu halus hingga harum.
- Lalu masukan sereh, lengkuas, dan daun jeruk aduk rata hingga bumbu matang dan bau langu nya hilang.
- Lalu masukan air biar kan hingga mendidih beri kecap asin, kecap ikan, minyak wijen, garam, gula dan kaldu bubuk aduk rata koreksi rasa.
- Lalu masukan frozen food seafood biar kan mendidih dan koreksi rasa kembali. Terahir masukan pakcoy dan jamur. Sajikan.
