How to Cook Yummy Tom Yum Goong

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Tom Yum Goong. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well.

Tom Yum Goong Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. You can have Tom Yum Goong using 31 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tom Yum Goong

  1. Prepare of Bumbu yang dihaluskan.
  2. You need 8 siung of Bawang Merah.
  3. It's 5 siung of Bawang Putih.
  4. You need 8 buah of Cabe Merah Keriting.
  5. Prepare 2 buah of Cabe Rawit.
  6. You need 6 buah of Kemiri.
  7. Prepare of Bahan pelengkap.
  8. It's 5 lembar of Daun Jeruk (buang tulang tengahnya).
  9. Prepare 5 batang of Serai (memarkan).
  10. You need 3 ruas of Jahe.
  11. It's 1 ruas of Lengkuas.
  12. Prepare 3 buah of Jeruk Nipis (peras).
  13. You need 2 buah of Jeruk Purut.
  14. Prepare 3 buah of Tomat.
  15. Prepare Sesuai selera of Corriander.
  16. Prepare 1,5 liter of Air Matang.
  17. It's Sesuai selera of Chili Paste.
  18. It's 2 sdm of Fish Sauce.
  19. Prepare of Minyak.
  20. It's of Merica.
  21. It's of Garam / Penyedap Rasa.
  22. It's of Gula.
  23. It's of Bahan Isian Seafood.
  24. Prepare of Udang.
  25. It's of Cumi.
  26. You need of Ikan.
  27. You need of Bahan Isian Tambahan.
  28. It's of Jamur Besar.
  29. You need of Bakso Ikan.
  30. You need of Jamur Enoki.
  31. It's of Tahu putih.

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.

Tom Yum Goong instructions

  1. Haluskan semua bumbu yang perlu dihaluskan..
  2. Panaskan panci. Beri sedikit minyak untuk menumis. Tumis daun jeruk, serai, jahe, dan lengkuas..
  3. Tambahkan bumbu yang sudah dihaluskan. Tumis hingga harum..
  4. Tambah kan air. Aduk hingga mendidih..
  5. Masukkan bahan isian seafood..
  6. Tambahkan air perasan jeruk nipis & jeruk purut..
  7. Tambahkan Fish Sauce dan Chili Paste sesuai selera..
  8. Beri merica & garam/penyedap rasa sesuai selera. Jangan lupa untuk memberi sejumput gula agar rasanya gurih..
  9. Masukkan Jamur Enoki, Jamur Besar, Tomat, Bakso Ikan, dan Tahu..
  10. Rebus hingga kuah sedikit mengental.
  11. Tambahkan daun corriander yang sudah dipotong-potong sesuai selera..
  12. Sajikan..

Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. [citation needed] Tom yum is.